An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh

Autor: Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Michel Linder, Clergé Tchiégang

Publikováno v: Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-12 (2019)

Abstract The consumption rate of traditional foods is gradually being reduced with time due to the globalization of the food systems and non-availability of modernized ready-to-use traditional food products. In order to contribute to the sustainabili

Externí odkaz: https://doaj.org/article/fa389b3a6db240009530687d9a96ad39

Evaluation of hepatic fibrosis in HIV/HCV co-infected individuals in Yaoundé, Cameroon: usefulness of APRI score in resource-constrained settings

Autor: Rodolphe Dobseu, Aubin Nanfack, Mathurin Kowo, Georgia Ambada, Rachel Kamgaing, Collins Chenwi, Nadine Fainguem, Aude Ka’e, Eric Ngangoum, Samuel Sosso, Clergé Tchiegang, Alexis Ndjolo

Publikováno v: BMC Infectious Diseases, Vol 20, Iss 1, Pp 1-7 (2020)

Abstract Background HIV infection exacerbates the prognosis of HCV infection, with a faster progression of hepatitis. Hepatic fibrosis is the major disruption of the hepatic tissue architecture characterized by anarchic deposition and excess of the e

Externí odkaz: https://doaj.org/article/8032ac39d4fe4099bc48f31f98497fe3

Oral supplementation of Njansan (Ricinodendron heudelotii Bail) and sardine fillets (Sardina pilchardus) oils alleviate high-fat diet-induced obesity in rats by regulating lipid metabolism and stress oxidative parameters.

Autor: Florent, Soh Nde, Horliane, Ghomdim Nzali, Richard, Ejoh Aba, Clergé, Tchiegang

Publikováno v: Asian Journal of Medical Sciences; Apr2024, Vol. 15 Issue 4, p58-69, 12p

Edible insects in the Adamawa and eastern regions of Cameroon: collection, processing and consumption

Autor: Clergé Tchiegang, B.A. Mohammadou, A. Ali, K.M.L. Djouffa, C. Saidou

Publikováno v: Journal of Insects as Food and Feed. :1-12

The exploitation of non-timber forest products including edible insects plays an important role in the food habits of the Cameroon population and in particular those of the Adamawa and eastern regions. Although the consumption of insects in these are

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::982990a3b6fa6d55078a729db114f2c1
https://doi.org/10.3920/jiff2020.0015

An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh

Autor: Michel Linder, Clergé Tchiegang, Laurette Blandine Mezajoug Kenfack, Stève Djiazet

Publikováno v: Journal of Ethnic Foods
Journal of Ethnic Foods, Korea Food Research Institute/Elsevier, 2019, 6 (1), ⟨10.1186/s42779-019-0030-6⟩
Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-12 (2019)

The consumption rate of traditional foods is gradually being reduced with time due to the globalization of the food systems and non-availability of modernized ready-to-use traditional food products. In order to contribute to the sustainability and to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::340f9bf85cc74f105aa60f9b1f6dfdee
https://hal.univ-lorraine.fr/hal-02443584