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Autor:
Baroni TJ; a Department of Biological Sciences , PO Box 2000, State University of New York-College at Cortland , Cortland , New York 13045., Beug MW; b The Evergreen State College , Olympia , Washington 98505., Cantrell SA; c Department of Biology , Universidad del Turabo , PO Box 3030, Gurabo , Puerto Rico 00778., Clements TA; d 1430 W. Wagon Wheel Road , Cottonwood , Arizona 86326., Iturriaga T; e Illinois Natural History Survey, University of Illinois, 1816 South Oak Street, Champaign, Illinois 61820-6970., Læssøe T; f Natural History Museum of Denmark/Department of Biology , University of Copenhagen , Copenhagen Ø, DK-2100 , Denmark., Holgado Rojas ME; g Centro de Investigación y Producción de Hongos Alimenticios y Medicinales (CIPHAM), Universidad Nacional de San Antonio Abad , Cusco, Perú., Aguilar FM; h Herbario Vargas Cuz , Facultad de Ciencias, Universidad Nacional de San Antonio Abad , Cusco, Perú., Quispe MO; h Herbario Vargas Cuz , Facultad de Ciencias, Universidad Nacional de San Antonio Abad , Cusco, Perú., Lodge DJ; i Center for Forest Mycology Research, Northern Research Station, United States Forest Service , United States Department of Agriculture , Luquillo , Puerto Rico 00773-1377., O'Donnell K; j Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service , United States Department of Agriculture , 1815 North University Street, Peoria , Illinois 61604-3020.
Publikováno v:
Mycologia [Mycologia] 2018 Nov-Dec; Vol. 110 (6), pp. 1205-1221. Date of Electronic Publication: 2018 Dec 04.