Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Clementine Ng"'
Autor:
Ricky Tsang, Clementine Ng, Larisse Rayanne Miranda de Melo, Anubhav Pratap Singh, Yvonne Lamers, David D. Kitts
Publikováno v:
Proceedings of the Nutrition Society. 79
Adults aged > 50 years, which make up to 40% of the European population, are vulnerable to low vitamin B12 (B12) status due to age-related factors that impair digestion and absorption of protein-bound B12 from natural food sources. Older adults are r
Development of novel Vitamin B12 fortified yogurts using isolated and microencapsulated Vitamin B12.
Autor:
Melo, Larisse, Ng, Clementine, Tsang, Ricky, Singh, Anubhav Pratap, Kitts, David, Lamers, Yvonne
Publikováno v:
Proceedings of the Nutrition Society; 2020, Vol. 79 Issue OCE2, p1-1, 1p
Autor:
Oliver Kovalyov
Fermented Foods: Nutrition and Role in Health and Disease provides a comprehensive review of the recently discovered, or bioengineered, vitamin B2, B9 and B12-producing lactic acid bacteria, providing an in-depth analysis of the latest biotechnologic
Autor:
Robert Forbes
Excerpt from The Lyon in Mourning, 1895, Vol. 2 of 3: Or a Collection of Speeches, Letters, Journals Etc, Relative to the Affairs of Prince Charles Edward Stuart (Classic Reprint)Excerpt from letter from the Rev. James Taylor to Robert Forbes, Letter