Contributors

Autor: Alexy, Ute, Arjmandi, Bahram H., Badrie, Neela, Ball, Kylie, Basu, Tapan K., Blasa, Manuela, Borek, Carmia, Broomes, Jacklyn, Calhau, Conceição, Casagrande, Stark Sarah, Chandra, Amar K., Chen, Yu Ming, Christensen, Lars P., Clarke, Stephen L., Clementi, Elisabetta M., Clifton, Peter M., Cordeiro, Luciana N., Crawford, David, Crujeiras, Ana B., Donato, Angelino, Dumancas, Gerard G., Ellinger, Sabine, Elmadfa, Ibrahim, Encabo, Rosario R., Faoro, Franco, Faria, Ana, Ferguson, A. Ross, Gary-Webb, Tiffany L., Gennari, Lorenzo, Goyenechea, Estibaliz, Gupta, Sanjay, Havermans, Remco C., Ho, Suzanne C., Hunter, Denise C., Ibrahim, Salam A., Iriti, Marcello, Jariwalla, Raxit J., Kersting, Mathilde, Khatib, Soliman, Kopsell, David E., Kopsell, Dean A., Laaksonen, Mikko, Lallukka, Tea, López-Sobaler, Ana M., Loyola, Anacleta C., Lucas, Edralin A., Maeda, Naoki, Mallillin, Aida C., Martínez, J. Alfredo, F. J. A., Matos, Menezes, Silvana Magalhães Siqueira, Misiti, Francesco, Mizushina, Yoshiyuki, Niedzwiecki, Aleksandra, Obenchain, Janel, O’Mahony, Rachel, Ortega, Rosa M., Paolino, Ninfali, Pollard, Christina M., Rahkonen, Ossi, Rahman, Khalid, Rath, Matthias, Reinik, Mari, Ribeiro, Sônia Machado Rocha, Roasto, Mati, Rodríguez-Rodríguez, Elena, Rowley, Chris, Sagum, Rosario S., Schauss, Alexander G., Schieber, Andreas, Shibamoto, Takayuki, Shukla, Sanjeev, Skinner, Margot A., Smith, Brenda J., Song, Danfeng, Srichamroen, Anchalee, Stevenson, Lesley M., Tamme, Terje, Tang, Guangwen, Thompson, Henry J., Thompson, Matthew D., Trinidad, Trinidad P., Vaya, Jacob, Viana, Glauce S.B., Viladrich, Anahi, Wei, Alfreda, Wolf, Alexandra, Yeh, Ming-Chin, Yoshida, Hiromi

Publikováno v: In Bioactive Foods in Promoting Health 2010:xiii-xvi