Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Clement O. Tettey"'
Autor:
Pamella A. Osei, Fidelis M. Kpodo, Clement O. Tettey, Courage S. Dzah, Jacob K. Agbenorhevi, Gaston Hunkpe, Salifu Nanga
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 475-480 (2023)
ABSTRACTAnnona muricata L. (soursop fruit) is a seasonal plant with bio-geographical distribution in tropical and subtropical climates. This study evaluated the proximate, phenolic, and antioxidant properties of different parts of soursop fruit. The
Externí odkaz:
https://doaj.org/article/5864214a59db4cd39f0b85186b3eebf5
Autor:
Nii Korley Kortei, Theophilus Annan, Seidu A. Richard, Adjoa A. Boakye, Clement O. Tettey, Edward Ken Essuman, Enoch Aninagyei, Precious Agbemeseli
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Aflatoxins have gained so much reputation among all mycotoxins due to their notoriety in causing countless adverse health effects on humans as well as animals. It continues to be a major concern in food safety globally. In this study, total and const
Externí odkaz:
https://doaj.org/article/df9e4ea8a9cb4844994552ff4298108e
Autor:
Nii K. Kortei, Grace Kumah, Clement O. Tettey, Alfred O. Agyemang, Theophilus Annan, Nathaniel N. D. Nortey, Edward K. Essuman, Adjoa A. Boakye
Publikováno v:
Journal of Food Safety. 42