Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Clement Kubreziga Kubuga"'
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 8, Pp 104410- (2024)
Background: Micronutrient deficiencies are a major problem among children in northern Ghana. Available local foods and existing plant-based dietary patterns among children are insufficient to meet children’s nutrients requirements. Aside enhancing
Externí odkaz:
https://doaj.org/article/b7d236b625eb41b58b59a06c594e9605
Autor:
Clement Kubreziga Kubuga, Gifty Sienso
Publikováno v:
Advances in Public Health, Vol 2024 (2024)
Globally, micronutrient deficiencies are widespread in women due to poor diet quality and elevated needs of the subgroup. Undernutrition, specifically micronutrient deficiencies, is a major problem in Ghana, especially in northern Ghana during the pr
Externí odkaz:
https://doaj.org/article/6f2cdf8712da4172803c2ea7e53bfa26
Publikováno v:
International Breastfeeding Journal, Vol 18, Iss 1, Pp 1-13 (2023)
Abstract Background Employed mothers have lower rates of breastfeeding, including health workers who are supposed to be advocates for breastfeeding. These working mothers need a supportive workplace environment to breastfeed, yet Ghana’s breastfeed
Externí odkaz:
https://doaj.org/article/8c54df2cb9bd40e6b6b2409e506b1f30
Autor:
Gabriel Libienuo Sowley Kalog, Faiza Kasim, Bernice Anyebuno, Sandra Tei, Clement Kubreziga Kubuga, Victor Mogre, Paul Armah Aryee
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-10 (2022)
Abstract Background Consumers are exposed to a wide range of advertisements through different channels daily, which tends to have an influence on their food decision making. The aim of this study was to evaluate the different forms of food advertisem
Externí odkaz:
https://doaj.org/article/c03266365ad54f0da0a935f6568a259e
Publikováno v:
Advances in Public Health, Vol 2023 (2023)
Students are one vulnerable subgroup that experience a variety of persistent pressures, high levels of stress, and poor mental health due to academic demands. COVID-19 abruptly moved education away from the classroom and mandated that instruction tak
Externí odkaz:
https://doaj.org/article/adb8cace271a4115a6c46b31db11dff3
Publikováno v:
PLoS ONE, Vol 18, Iss 11, p e0294309 (2023)
Having a comprehensive understanding of a population's dietary patterns is a key component of any effective strategy for preventing malnutrition, planning, and putting nutrition interventions and policies into place. It's interesting to note that inf
Externí odkaz:
https://doaj.org/article/5acb92638cd64b2d93c031e906d257b2
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0216931 (2019)
Iodine deficiency (ID) during pregnancy results in pregnancy losses, intrauterine growth retardation, and lower IQ in the offspring. Even after two decades of universal salt iodization (USI) implementation, the efficacy of USI has not been reported i
Externí odkaz:
https://doaj.org/article/6bc3d21c63744f9d842a7fe9ca1b1d41
Publikováno v:
Nutrients; Volume 15; Issue 11; Pages: 2593
In rural Ghana, infant feeding is largely home-based or community-based yet less is known about the kinds of community-based infant foods and the ability of families to create a range of recipes for baby feeding using context-specific ingredients par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::6bc20d5e98bacffc7ea91ecb86a8de36
Autor:
Gabriel Libienuo Sowley Kalog, Faiza Kasim, Bernice Anyebuno, Sandra N. Tei, Clement Kubreziga Kubuga, Victor Mogre, Paul Armah Aryee
Background Consumers are exposed to wide range of advertisement through different channels daily, which turns to have an influence on their food decision making. Methods This cross-sectional study was conducted to find out the influence of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dc4077306c61d5ecfd547724be58d7a
https://doi.org/10.21203/rs.3.rs-1662710/v1
https://doi.org/10.21203/rs.3.rs-1662710/v1
Publikováno v:
British Journal of Nutrition. 124:92-101
Fe and iodine deficiencies are among the common forms of nutritional deficiencies globally and cause detrimental effects on mother and child. In developing countries, strategies to address these problems rarely use preventative dietary approaches. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a643c6e957a0ceb1254f10be0e27f7b9
https://doi.org/10.1017/s0007114520000604
https://doi.org/10.1017/s0007114520000604