Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Clement A. Ogunlade"'
Autor:
Simeon O. Jekayinfa, Kehinde M. Adeleke, Clement A. Ogunlade, B.F. Sasanya, Nurudeen A. Azeez
Publikováno v:
Cleaner Engineering and Technology, Vol 10, Iss , Pp 100540- (2022)
This study addresses energy and exergy analysis of soybean production and processing operations in Nigeria. The total energy utilization, the point of energy losses, wastage and degradation associated with production of soybeans and industrial proces
Externí odkaz:
https://doaj.org/article/12c0b370eee949c3b5db8fb4ad471d19
Autor:
Clement Adesoji Ogunlade, Simeon Olatayo Jekayinfa, Olusola Janet Oyedele, Ajekigbe Sola Olajire, Abigael Oluseye Oladipo
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 15, Iss 1, Pp 115-122 (2023)
This study focused on the effect of drying method on drying properties of wild lettuce leaves. The fresh wild lettuce was washed thoroughly to remove extraneous parts and subjected to pretreatments by dipping 200 g of vegetable samples into the water
Externí odkaz:
https://doaj.org/article/b4505f1a33e44f50bfa33f5633a25d91
Autor:
Babatunde Olayinka Oyefeso, Akintunde Akintola, Monisola Grace Afolabi, Clement Adesoji Ogunlade, Oluwaseyi Kayode Fadele, Oluwaseye Micheal Odeniyi
Publikováno v:
Research in Agricultural Engineering, Vol 67, Iss 3, Pp 123-130 (2021)
This study investigated the influence of the moisture content and speed on the cutting force and energy of tannia cormels using the response surface methodology (RSM). The moisture content and cutting speed were varied over five levels each [95.79, 1
Externí odkaz:
https://doaj.org/article/2789c06c759c4b60b857de21b98c7318
Autor:
Oluwaseyi Kayode Fadele, Temiloluwa Ojuolape Amusan, Ademola Olagoke Afolabi, Clement Adesoji Ogunlade
Publikováno v:
Research in Agricultural Engineering, Vol 67, Iss 3, Pp 138-147 (2021)
Waste from a forest environment constitutes an enormous quantity of renewable energy resources. In this study undesirable forest materials, such as jatropha seed shells (JSSs) and Eucalyptus camaldulensis wood shavings (EcWSs) were used in the produc
Externí odkaz:
https://doaj.org/article/418f24e7d29543928ddce6fe9250ad1e
Publikováno v:
Cleaner Engineering and Technology, Vol 5, Iss , Pp 100300- (2021)
this study investigated the influence of operating speed, applied pressure and feed rate on the Specific Mechanical Energy Consumption (SMEC) of an expeller while extracting oil from Pentaclethra macrophylla kernels. Independent variables included sp
Externí odkaz:
https://doaj.org/article/a5757986ccbd4a74b2978690d5e6a3b6
Autor:
Wasiu Agunbiade Lamidi, Clement Adesoji Ogunlade, Adetutu Rianat Olaniyan, Kabiru Alani Shittu, Mosobalaje Abdulsalam Murtadha, Adenike Favour Ajibade, Adesina Fadeyibi
Publikováno v:
Agricultural Engineering. 27:33-46
The research investigated physical properties of baobab seeds to determine suitable equipment for the processing of its seeds. Pods of baobab used in the study were collected at a local farm in Ilorin, North Central Nigeria. Physical properties of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db76c2544444caec5de27bd2ed372ba2
https://doi.org/10.2478/agriceng-2023-0003
https://doi.org/10.2478/agriceng-2023-0003
Autor:
Oluwaseyi Kayode Fadele, Clement Adesoji Ogunlade, Monisola Grace Afolabi, Oluwaseye Micheal Odeniyi, Akintunde Akintola, Babatunde Olayinka Oyefeso
Publikováno v:
Research in Agricultural Engineering. 67:123-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22900f68e8a9328ab293a9da2728ed60
https://doi.org/10.17221/79/2020-rae
https://doi.org/10.17221/79/2020-rae
Autor:
Olugbenga Abiola Fakayode, Olayemi Olubunmi Ojoawo, Man Zhou, Hafida Wahia, Clement Adesoji Ogunlade
Publikováno v:
Food Physics, Vol 2, Iss , Pp 100046- (2025)
Infrared (IR) heating technology represents a cutting-edge thermal technology in food processing, offering energy-efficient and effective solutions for various unit operations such as blanching, microbial decontamination, peeling, roasting, and thawi
Externí odkaz:
https://doaj.org/article/46bbd6a6b8f54c0d8a97dc7bf1773e17
Publikováno v:
Actuators
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdba77a60e8a3cf8c25f0beceb13bc43
https://doi.org/10.1002/9781119662693.ch3
https://doi.org/10.1002/9781119662693.ch3
Investigations into some unexploited oleaginous seeds is imperative to supplement existing ones and boost supply of vegetable oil (VO). This work determined the impact of pre-treatment on some quality attributes of VO expressed from Pentaclethra macr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8294c57ac1014872880365ec96be3779
https://doi.org/10.21203/rs.3.rs-36805/v1
https://doi.org/10.21203/rs.3.rs-36805/v1
