Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Clemens Otto"'
Publikováno v:
International Journal of Food Science & Technology. 55:769-775
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b47a75ce7bc9dc7c3f065620abb6d07b
https://doi.org/10.1111/ijfs.14327
https://doi.org/10.1111/ijfs.14327
Autor:
Ute Schweiggert-Weisz, Peter Koehler, Claudia Pickardt, Isabel Muranyi, Clemens Otto, Raffael Osen
Publikováno v:
Journal of Food Science. 81:C2656-C2663
The technofunctional properties of 2 protein isolates from Lupinus angustifolius L. Vitabor isolated by different procedures were investigated. The lupin protein isolate prepared by aqueous alkaline extraction with subsequent isoelectric precipitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2d3e782e20178df91ee219fbabe82f3
https://doi.org/10.1111/1750-3841.13515
https://doi.org/10.1111/1750-3841.13515
Publikováno v:
Journal of Food Engineering. 178:145-150
The cleanability of food contact surfaces is determined by surface characteristics and the properties of the soiling material. Effects of selected physicochemical parameters of biopolymer soils on the removal from stainless steel were studied using a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbb9eedf363345a5d1c31ac70477d762
https://doi.org/10.1016/j.jfoodeng.2016.01.015
https://doi.org/10.1016/j.jfoodeng.2016.01.015
Autor:
Hage, Clemens Otto Benjamin
The thesis deals with low-rank approximation methods for static and temporally evolving subspaces and for additional linear structural constraints, assuming a low-rank-and-sparse data model. Algorithms for Robust PCA, Robust Subspace Tracking and Rob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______518::6de69e86f9be9dd05140733fdadd65bc
https://mediatum.ub.tum.de/doc/1341394/document.pdf
https://mediatum.ub.tum.de/doc/1341394/document.pdf
Publikováno v:
Journal of Food Engineering. 131:1-6
The assessment of cleaning procedures contributes significantly to ensuring hygienic production. To study the cleaning of starch and protein from stainless steel coupons under varying process conditions, a continuous flow cell has been used. It was p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bac28e15a58ab37be5c143b61ca3c1f
https://doi.org/10.1016/j.jfoodeng.2014.01.008
https://doi.org/10.1016/j.jfoodeng.2014.01.008
Autor:
Rudolf Hagen, Christine Polednik, Jeanette Roller, Claus-Juergen Scholz, Marianne Schmidt, Clemens Otto, Georgiana-Luminita Gavril
Publikováno v:
International Journal of Oncology. 44:745-760
Galium verum, also known as Lady's Bedstraw, is a herbaceous perennial plant of the family Rubiaceae, native to Europe and Asia and used in traditional medicine as an anticancer medicine. It is used as a decoction in most tradi- tional recipes, appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::139745b4d59b409f31cb22aa2378d3af
https://doi.org/10.3892/ijo.2013.2220
https://doi.org/10.3892/ijo.2013.2220
Autor:
Isabel S, Muranyi, Clemens, Otto, Claudia, Pickardt, Raffael, Osen, Peter, Koehler, Ute, Schweiggert-Weisz
Publikováno v:
Journal of food science. 81(11)
The technofunctional properties of 2 protein isolates from Lupinus angustifolius L. Vitabor isolated by different procedures were investigated. The lupin protein isolate prepared by aqueous alkaline extraction with subsequent isoelectric precipitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ecb6ba5c633a07a255fee0bf59100d81
https://pubmed.ncbi.nlm.nih.gov/27706815
https://pubmed.ncbi.nlm.nih.gov/27706815
Publikováno v:
Small Ruminant Research. 106:47-53
A combined treatment of dry matter enrichment and protein cross-linking with microbial transglutaminase was applied to improve the rheological and physical properties of acid gels from goat milk, which usually appear as weak because of a low α S -ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae70a020ff9753308f52d96239797f72
https://doi.org/10.1016/j.smallrumres.2012.05.002
https://doi.org/10.1016/j.smallrumres.2012.05.002
Publikováno v:
Food Engineering Reviews. 3:171-188
Cleaning and disinfection are important opera- tions in food processing because of the significant contri- butions to product hygiene and food safety. The transfer of residues from surfaces into a product and the contamination with adhering microorga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa72dc2a3b1d50684ef2c3a83b798e2d
https://doi.org/10.1007/s12393-011-9038-4
https://doi.org/10.1007/s12393-011-9038-4
Publikováno v:
International Dairy Journal. 20:321-327
By varying cross-linking intensity, the effect of microbial transglutaminase on acid gels made from casein solution and raw milk was studied. To avoid any impact of heating, N-ethylmaleimide was used for enzyme inactivation after appropriately checki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62254daf06f098ba5e4ce42572573f8e
https://doi.org/10.1016/j.idairyj.2009.11.021
https://doi.org/10.1016/j.idairyj.2009.11.021