Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Clemencia Chaves-Lopez"'
Autor:
Junior Bernardo Molina Hernandez, Luca Scotti, Luca Valbonetti, Luisa Gioia, Antonello Paparella, Domenico Paludi, Antonio Aceto, Maria Rosa Ciriolo, Clemencia Chaves Lopez
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract To date, the impossibility of treating resistant forms of bacteria and fungi (AMR) with traditional drugs is a cause for global alarm. We have made the green synthesis of Argirium silver ultra nanoclusters (Argirium-SUNCs) very effective aga
Externí odkaz:
https://doaj.org/article/41d44f5d66274a4abe9d8b82a92ab33e
Autor:
Laura Orzali, Mohamed Bechir Allagui, Clemencia Chaves-Lopez, Junior Bernardo Molina-Hernandez, Marwa Moumni, Monica Mezzalama, Gianfranco Romanazzi
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1220 (2023)
Seedborne pathogens represent a critical issue for successful agricultural production worldwide. Seed treatment with plant protection products constitutes one of the first options useful for reducing seed infection or contamination and preventing dis
Externí odkaz:
https://doaj.org/article/3920cced0fbe48558fa7f7176b609451
Autor:
Matthew Gavino Donadu, Yeimmy Peralta-Ruiz, Donatella Usai, Francesca Maggio, Junior Bernando Molina-Hernandez, Davide Rizzo, Francesco Bussu, Salvatore Rubino, Stefania Zanetti, Antonello Paparella, Clemencia Chaves-Lopez
Publikováno v:
Journal of Fungi, Vol 7, Iss 5, p 383 (2021)
Drug resistance in antifungal therapy, a problem unknown until a few years ago, is increasingly assuming importance especially in immunosuppressed patients and patients receiving chemotherapy and radiotherapy. In the past years, the use of essential
Externí odkaz:
https://doaj.org/article/c8665aab413e469097b0c1efc90e0a05
Autor:
Johannes Delgado-Ospina, Carla Daniela Di Mattia, Antonello Paparella, Dino Mastrocola, Maria Martuscelli, Clemencia Chaves-Lopez
Publikováno v:
Foods, Vol 9, Iss 4, p 520 (2020)
The composition of microbiota and the content and pattern of bioactive compounds (biogenic amines, polyphenols, anthocyanins and flavanols), as well as pH, color, antioxidant and reducing properties were investigated in fermented Criollo cocoa beans
Externí odkaz:
https://doaj.org/article/7e8620267a5544e1af89ff48b71c4544
Autor:
Paulo E. S. Munekata, Clemencia Chaves-Lopez, Juana Fernandez-Lopez, Manuel Viuda-Martos, María Estrella Sayas-Barbera, José Angel Perez-Alvarez, José M. Lorenzo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f68267471b44896508d7539d062f6d1
https://hdl.handle.net/11575/125719
https://hdl.handle.net/11575/125719
Autor:
Rosa Lippolis, Chiara Rossi, Maria De Angelis, Fabio Minervini, Antonello Paparella, Clemencia Chaves-Lopez
Publikováno v:
Food control 127 (2021): 1–12.
info:cnr-pdr/source/autori:Rosa Lippolis, Chiara Rossi, Maria De Angelis, Fabio Minervini, Antonello Paparella,Clemencia Chaves-Lopez/titolo:Adaptive remodelling of blue pigmenting Pseudomonas uorescens pf59 proteome in response to different environmental conditions/doi:/rivista:Food control/anno:2021/pagina_da:1/pagina_a:12/intervallo_pagine:1–12/volume:127
info:cnr-pdr/source/autori:Rosa Lippolis, Chiara Rossi, Maria De Angelis, Fabio Minervini, Antonello Paparella,Clemencia Chaves-Lopez/titolo:Adaptive remodelling of blue pigmenting Pseudomonas uorescens pf59 proteome in response to different environmental conditions/doi:/rivista:Food control/anno:2021/pagina_da:1/pagina_a:12/intervallo_pagine:1–12/volume:127
Pseudomonas species are considered among the most important food spoilers thanks to the versatility to utilize a wide range of carbon sources and to grow under different environments. In the present study, proteomic responses of the blue pigmenting s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::e16e7e46f02defc9a105c6e76c9f5207
https://publications.cnr.it/doc/452508
https://publications.cnr.it/doc/452508
Autor:
Marchand, Patrice A., Yann, Davillerd, Luca, Riccioni, Simona Marianna Sanzani, Nico, Horn, Ewa, Matyjaszczyk, John, Golding, Sergio Ruffo Roberto, Ben-Hur, Mattiuz, Dandan, Xu, Xiaomeng, Guo, Nikolaos, Tzortzakis, Yeimmy Yolima Peralta Ruiz, Roman, Pavela, Erzsebet Monika Karaffa, Youssef, Khamis, Mehdi, Hosseinifarahi, Antonio, Ippolito, Alessandra Di Francesco, Giacinto Salvatore Germinara, Silvia, Toffolatti, Filomena, Sannino, Clemencia Chaves- Lopez, Mezzalama, Monica, Nicola, Mori, Silvia Bautista- Banos, Porfirio Gutierrez Martinez, Jolanta, Kowalska, Luis, Gonzalez-Candelas, Teresa, Garde-Cerdán, Mohamed Bechir Allagui, Pervin Kinay Teksur, Marwa, Moumni, Baldissera, Giovani, Gianfranco, Romanazzi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::0eda90cea2c5cb3f8f9a9110ff1a11b4
https://hdl.handle.net/2318/1891469
https://hdl.handle.net/2318/1891469
Autor:
Yeimmy, Peralta-Ruiz, Carlos David Grande, Tovar, Angie, Sinning-Mangonez, Edgar A, Coronell, Marcos F, Marino, Clemencia, Chaves-Lopez
Publikováno v:
Polymers
The tomato (Solanum lycopersicum L.) is one of the many essential vegetables around the world due to its nutritive content and attractive flavor. However, its short shelf-life and postharvest losses affect its marketing. In this study, the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fc7ea90e647c073ff798c472f4e99797
https://pubmed.ncbi.nlm.nih.gov/32823746
https://pubmed.ncbi.nlm.nih.gov/32823746
Autor:
Wekesa, Tofick Barasa1 (AUTHOR) wekesatofick@gmail.com, Wekesa, Vitalis Wafula2 (AUTHOR), Onguso, Justus Mong'are1 (AUTHOR), Kavesu, Ndinda1 (AUTHOR), Okanya, Patrick Wafula3 (AUTHOR), Chaves Lopez, Clemencia (AUTHOR)
Publikováno v:
International Journal of Microbiology. 6/14/2024, Vol. 2024, p1-11. 11p.
Autor:
Urgessa, Olyad Erba1,2 (AUTHOR) olyaderba@gmail.com, Koyamo, Rufael3 (AUTHOR), Dinka, Hunduma2 (AUTHOR), Tefese, Ketema2,4 (AUTHOR), Gemeda, Mesfin Tafesse5 (AUTHOR), Chaves Lopez, Clemencia (AUTHOR)
Publikováno v:
International Journal of Microbiology. 6/7/2024, Vol. 2024, p1-24. 24p.