Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Clemence Bieche-Terrier"'
Autor:
Franck Ferré, Estelle Loukiadis, Philippe Cartier, Clemence Bieche-Terrier, Jean-Christophe Augustin, Catherine Malayrat
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2017, 250, pp.75-81. ⟨10.1016/j.ijfoodmicro.2017.03.009⟩
International Journal of Food Microbiology, Elsevier, 2017, 250, pp.75-81. 〈10.1016/j.ijfoodmicro.2017.03.009〉
International Journal of Food Microbiology, Elsevier, 2017, 250, pp.75-81. ⟨10.1016/j.ijfoodmicro.2017.03.009⟩
International Journal of Food Microbiology, Elsevier, 2017, 250, pp.75-81. 〈10.1016/j.ijfoodmicro.2017.03.009〉
Undercooked ground beef is regularly implicated in food-borne outbreaks involving pathogenic Shiga toxin-producing Escherichia coli. The dispersion of bacteria during mixing processes is of major concern for quantitative microbiological risk assessme
Autor:
Maryse Michèle Um, Véronique Dupouy, Nathalie Arpaillange, Clémence Bièche-Terrier, Frédéric Auvray, Eric Oswald, Hubert Brugère, Delphine Bibbal
Publikováno v:
Antibiotics, Vol 11, Iss 8, p 1071 (2022)
The aim of this study was to determine the percentage of healthy veal calves carrying mcr-positive E. coli strains at the time of slaughter in France. Fecal samples were selectively screened for mcr-positive E. coli isolates using media supplemented
Externí odkaz:
https://doaj.org/article/c4f675fe9f2441dbbf2df4b2fc486bf6