Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Cleiton Antônio Nunes"'
Autor:
Isabella Marques de Carvalho, Yhan da Silva Mutz, Amanda Cristina Gomes Machado, Amanda Aparecida de Lima Santos, Elisângela Jaqueline Magalhães, Cleiton Antônio Nunes
Publikováno v:
Foods, Vol 12, Iss 18, p 3436 (2023)
Extra virgin olive oil (EVOO) and avocado oil (AVO) are recognized for their unique sensory characteristics and bioactive compounds. Declared blends with other vegetable oils are legal, but undeclared mixing is a common type of fraud that can affect
Externí odkaz:
https://doaj.org/article/2c83caddd4764218b006c3df05c251dd
Autor:
Gislene Carvalho Silva, Felipe Furtini Haddad, Kassiana Teixeira Magalhães, Cleiton Antônio Nunes
Publikováno v:
Agrarian, Vol 13, Iss 47, Pp 122-129 (2020)
Macaúba (Acrocomia aculeata) is a native palm in Central and South America. Its fruits are oleaginous and have an almond with oil content in the range of 40-50%. This oil can be used for biofuel production but finds application in the elaboration of
Externí odkaz:
https://doaj.org/article/8ef59518d7734edeb6371e579f9ea107
Autor:
Adneia de Fátima Abreu Venceslau, Andressa Campos Mendonça, Lilian Aparecida Zampieri Benedick, Sérgio Scherrer Thomasi, Cleiton Antônio Nunes, Luciana Matos Alves Pinto
Publikováno v:
Revista Brasileira de Fruticultura, Vol 43, Iss 6 (2021)
Abstract The objective of this study was to characterize the chemical composition in extracts of atemoya (var. Thompson) seed oil by spectrometric methods. The following extraction methods were performed: chemical extraction using hexane, mechanical
Externí odkaz:
https://doaj.org/article/388ba04ad2744e59a1baa4a0c8cbecd8
Autor:
Carlos Magno da Rocha Junior, Antônio Gilberto Bertechini, Alexandre de Oliveira Teixeira, Leonardo Marmo Moreira, Carla Regina Guimarães Brighenti, Cristina Maria Lima Sá-Fortes, Cleiton Antônio Nunes, Anderson Corassa
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 3Supl1 (2021)
Objetivou-se com essa pesquisa avaliar o uso de antioxidantes sobre a estabilidade oxidativa de óleo de vísceras de aves utilizado na indústria pet food. Foram utilizados cinco antioxidantes comerciais sintéticos e dois naturais: Controle (CON);
Externí odkaz:
https://doaj.org/article/af95fe46b98745acbf44527b9007ea80
Autor:
Lívia Giro Mayrinck, Juliana Maria Espíndola Lima, Gabriel Castanheira Guimarães, Cleiton Antônio Nunes, João Almir Oliveira
Publikováno v:
Journal of Seed Science, Vol 42 (2020)
Abstract: This study aimed to evaluate the near-infrared spectroscopy potential in analyzing the quality of cottonseed regarding different physiological quality levels, noting the need for faster techniques and tools to aid decision making. It was us
Externí odkaz:
https://doaj.org/article/2762e94ba0c94cff9a43ed602b4b3223
Autor:
Cleiton Antônio Nunes, Vanessa Rios de Souza, Síntia Carla Corrêa, Marília de Cássia da Costa e Silva, Sabrina Carvalho Bastos, Ana Carla Marques Pinheiro
Publikováno v:
Ciência e Agrotecnologia, Vol 37, Iss 6, Pp 566-572 (2013)
The main ways by which extra-virgin olive oil is consumed include direct application on salads or as an ingredient in sauces, but it is also been used by some for cooking, including frying and baking. However, it has been reported that under heat str
Externí odkaz:
https://doaj.org/article/6b0157971faa489b8bdf63af5d9a1679
Autor:
Katiany Mansur Tavares, Rosemary Gualberto Fonseca Alvarenga Pereira, Cleiton Antônio Nunes, Ana Carla Marques Pinheiro, Mírian Pereira Rodarte, Mário César Guerreiro
Publikováno v:
Química Nova, Vol 35, Iss 6, Pp 1164-1168 (2012)
Mid-infrared spectroscopy and chemometrics were used to identify adulteration in roasted and ground coffee by addition of coffee husks. Consumers' sensory perception of the adulteration was evaluated by a triangular test of the coffee beverages. Samp
Externí odkaz:
https://doaj.org/article/eab642d667714184820c8e42b1f6dee8
Autor:
Cleiton Antônio Nunes, Claudio Ferreira Lima, Luiz Cláudio de Almeida Barbosa, Jorge Luiz Colodette, Paulo Henrique Fidêncio
Publikováno v:
Química Nova, Vol 34, Iss 2, Pp 279-283 (2011)
Multivariate models were developed using Artificial Neural Network (ANN) and Least Square - Support Vector Machines (LS-SVM) for estimating lignin siringyl/guaiacyl ratio and the contents of cellulose, hemicelluloses and lignin in eucalyptus wood by
Externí odkaz:
https://doaj.org/article/abcabd0449324365a37d9e83dc6c29f0
Publikováno v:
Ciência e Agrotecnologia, Vol 37, Iss 3, Pp 199-201 (2013)
SensoMaker is a free software for data analysis from sensory studies, which has modules with user-friendly interface. Data acquisition can be performed using different methods, such as category scale, linear scale, temporal dominance of sensations (T
Externí odkaz:
https://doaj.org/article/b412d6fd903549c5a20d68644e4c7463
Publikováno v:
Journal of Food Composition and Analysis. 117:105111