Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Cleiton Antônio Nunes"'
Autor:
Isabella Marques de Carvalho, Yhan da Silva Mutz, Amanda Cristina Gomes Machado, Amanda Aparecida de Lima Santos, Elisângela Jaqueline Magalhães, Cleiton Antônio Nunes
Publikováno v:
Foods, Vol 12, Iss 18, p 3436 (2023)
Extra virgin olive oil (EVOO) and avocado oil (AVO) are recognized for their unique sensory characteristics and bioactive compounds. Declared blends with other vegetable oils are legal, but undeclared mixing is a common type of fraud that can affect
Externí odkaz:
https://doaj.org/article/2c83caddd4764218b006c3df05c251dd
Autor:
Gislene Carvalho Silva, Felipe Furtini Haddad, Kassiana Teixeira Magalhães, Cleiton Antônio Nunes
Publikováno v:
Agrarian, Vol 13, Iss 47, Pp 122-129 (2020)
Macaúba (Acrocomia aculeata) is a native palm in Central and South America. Its fruits are oleaginous and have an almond with oil content in the range of 40-50%. This oil can be used for biofuel production but finds application in the elaboration of
Externí odkaz:
https://doaj.org/article/8ef59518d7734edeb6371e579f9ea107
Autor:
Adneia de Fátima Abreu Venceslau, Andressa Campos Mendonça, Lilian Aparecida Zampieri Benedick, Sérgio Scherrer Thomasi, Cleiton Antônio Nunes, Luciana Matos Alves Pinto
Publikováno v:
Revista Brasileira de Fruticultura, Vol 43, Iss 6 (2021)
Abstract The objective of this study was to characterize the chemical composition in extracts of atemoya (var. Thompson) seed oil by spectrometric methods. The following extraction methods were performed: chemical extraction using hexane, mechanical
Externí odkaz:
https://doaj.org/article/388ba04ad2744e59a1baa4a0c8cbecd8
Autor:
Carlos Magno da Rocha Junior, Antônio Gilberto Bertechini, Alexandre de Oliveira Teixeira, Leonardo Marmo Moreira, Carla Regina Guimarães Brighenti, Cristina Maria Lima Sá-Fortes, Cleiton Antônio Nunes, Anderson Corassa
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 3Supl1 (2021)
Objetivou-se com essa pesquisa avaliar o uso de antioxidantes sobre a estabilidade oxidativa de óleo de vísceras de aves utilizado na indústria pet food. Foram utilizados cinco antioxidantes comerciais sintéticos e dois naturais: Controle (CON);
Externí odkaz:
https://doaj.org/article/af95fe46b98745acbf44527b9007ea80
Autor:
Lívia Giro Mayrinck, Juliana Maria Espíndola Lima, Gabriel Castanheira Guimarães, Cleiton Antônio Nunes, João Almir Oliveira
Publikováno v:
Journal of Seed Science, Vol 42 (2020)
Abstract: This study aimed to evaluate the near-infrared spectroscopy potential in analyzing the quality of cottonseed regarding different physiological quality levels, noting the need for faster techniques and tools to aid decision making. It was us
Externí odkaz:
https://doaj.org/article/2762e94ba0c94cff9a43ed602b4b3223
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:1077-1080
As gomas são aditivos alimentares que podem ter ação espessante, estabilizante e emulsificante. Elas são formadas principalmente por carboidratos, porém há na literatura relatos sobre valores consideráveis de cinzas nas gomas comerciais carrag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9812d3382fff5a33605acb16ba626e8e
https://doi.org/10.18378/rebagro.v12i2.8746
https://doi.org/10.18378/rebagro.v12i2.8746
Autor:
Antônio Gilberto Bertechini, Carla Regina Guimarães Brighenti, Cristina Maria Lima Sá-Fortes, Cleiton Antônio Nunes, Anderson Corassa, Alexandre de Oliveira Teixeira, Leonardo Marmo Moreira, Carlos Magno Rocha Junior
Publikováno v:
Semina: Ciências Agrárias. 42:1813-1824
The aim of this study was to examine the use of antioxidants on the oxidative stability of poultry offal oil used in the pet food industry. Five commercial synthetic and two natural antioxidants were used in the following treatments: Control (CON); C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0c9dc6eb8a01d5217e08fb849565770
https://doi.org/10.5433/1679-0359.2021v42n3supl1p1813
https://doi.org/10.5433/1679-0359.2021v42n3supl1p1813
Autor:
Cleiton Antônio Nunes, Vanessa Rios de Souza, Síntia Carla Corrêa, Marília de Cássia da Costa e Silva, Sabrina Carvalho Bastos, Ana Carla Marques Pinheiro
Publikováno v:
Ciência e Agrotecnologia, Vol 37, Iss 6, Pp 566-572 (2013)
The main ways by which extra-virgin olive oil is consumed include direct application on salads or as an ingredient in sauces, but it is also been used by some for cooking, including frying and baking. However, it has been reported that under heat str
Externí odkaz:
https://doaj.org/article/6b0157971faa489b8bdf63af5d9a1679
Publikováno v:
Journal of Food Composition and Analysis. 117:105111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68da79aa10157b31f50e8cc4b986b663
https://doi.org/10.1016/j.jfca.2022.105111
https://doi.org/10.1016/j.jfca.2022.105111
Autor:
Daniel S. Correa, Ana Carla Marques Pinheiro, Murilo H.M. Facure, Juliano Elvis de Oliveira, Cleiton Antônio Nunes, Vanessa P. Scagion, Katia Lumi Fukushima
Publikováno v:
IEEE Sensors Journal. 21:1250-1256
Diets with a high sodium chloride (NaCl) intake are indicated by doctors to be a factor responsible for causing cardiovascular disease. This has led to the search for NaCl substitutes used to prepare meals and process industrialized products, resulti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::506ac0130b96c949f74e194bfd8f4370
https://doi.org/10.1109/jsen.2020.3021653
https://doi.org/10.1109/jsen.2020.3021653