Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Cleise de Oliveira Sigarini"'
Autor:
Greika Ferreira Moura, Cleise de Oliveira Sigarini Sander De Souza, Edivaldo Sampaio de Almeida Filho
Publikováno v:
Brazilian Journal of Development. 7:121831-121849
O pescado é um alimento rico em nutrientes, sendo constituído por proteínas de alto valor biológico, vitaminas lipossolúveis e sais minerais, além de elevada atividade de água e alto teor de umidade. Tais características o tornam um alimento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16d83970cb23700d2868a76d89317b95
https://doi.org/10.34117/bjdv7n12-784
https://doi.org/10.34117/bjdv7n12-784
Autor:
Greika Ferreira Moura, Marina Corrêa da Costa Abreu, Letícia Gabriela Pozzer Pires, Kátia Schmidt, Cleise de Oliveira Sigarini Sander De Souza, Edivaldo Sampaio de Almeida Filho
Publikováno v:
Brazilian Journal of Development. 7:117188-117205
O pacu (Piaractus mesopotamicus) é uma espécie nativa que apresenta crescimento rápido, boa aceitação sensorial e é considerado um símbolo da culinária de Mato Grosso, sendo amplamente comercializado fresco, congelado e salgado-seco. O objeti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deed7100369611a52f65ea40dade2aad
https://doi.org/10.34117/bjdv7n12-464
https://doi.org/10.34117/bjdv7n12-464
Publikováno v:
Brazilian Journal of Development. 6:53002-53018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbc68f9beaea8a2847a369ca639f6777
https://doi.org/10.34117/bjdv6n7-809
https://doi.org/10.34117/bjdv6n7-809
Publikováno v:
Brazilian Journal of Development. 6:22450-22468
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4006d465311ce9db2494a0ad2470fb56
https://doi.org/10.34117/bjdv6n4-419
https://doi.org/10.34117/bjdv6n4-419
Autor:
Greika Ferreira Moura, André Vicente Ruiz de Matos, José Paes de Almeida Nogueira Pinto, Cleise de Oliveira Sigarini Sander Souza, Roberto de Oliveira Roça, Ricardo Ichiro Sakate
Publikováno v:
Brazilian Journal of Development. 6:34791-34804
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9081243e0ed8e52295c832d25d7c66b
https://doi.org/10.34117/bjdv6n6-137
https://doi.org/10.34117/bjdv6n6-137
Publikováno v:
Brazilian Journal of Development. 6:27480-27499
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6655aaf3ad50c7fb322429038c87b7d
https://doi.org/10.34117/bjdv6n5-265
https://doi.org/10.34117/bjdv6n5-265
Autor:
Luciana Kimie Savay-da-Silva, Janessa Sampaio de Abreu, Jonatã Henrique Rezende Souza, Márcio Aquio Hoshiba, Cleise de Oliveira Sigarini Sander Souza
Publikováno v:
Brazilian Journal of Development. 6:23264-23277
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37d8a894aeed72648f932b379eb8d4f5
https://doi.org/10.34117/bjdv6n5-034
https://doi.org/10.34117/bjdv6n5-034
Autor:
Ricardo César Tavares Carvalho, Fernanda T. Carvalho, Patricia M Tomborelli, Greika Ferreira Moura, Bruno Serpa Vieira, Cleise de Oliveira Sigarini, Eduardo Eustáquio de Souza Figueiredo
Publikováno v:
Journal of Applied Poultry Research. 28:470-478
SUMMARY To determine the occurrence of Listeria monocytogenes (LM) and other species in different stages of the processing of broiler chickens, comparing a real-time PCR protocol with standard morphological and biochemical proofs as confirmatory test
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42d0a7c00f833a2bebef0971660bbed4
https://doi.org/10.3382/japr/pfy071
https://doi.org/10.3382/japr/pfy071
Autor:
Jonatã Henrique Rezende-de-Souza, Cleise de Oliveira Sigarini Sander Souza, Dione Aparecido Castro, Edivaldo Sampaio de Almeida Filho, Victória Caroline Fernanda Gomes de Souza Bruno, Janessa Sampaio de Abreu, Márcio Aquio Hoshiba, Luciana Kimie Savay-da-Silva
Publikováno v:
Avanços Científicos e Tecnológicos nas Ciências Agrárias 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00257b04a947791afcc3d6f8f0a28b29
https://doi.org/10.22533/at.ed.31320280914
https://doi.org/10.22533/at.ed.31320280914
Autor:
Cleise de Oliveira Sigarini Sander Souza, Edivaldo Sampaio de Almeida Filho, Greika Ferreira Moura, Marina Corrêa da Costa Abreu, Letícia Gabriela Pozzer Pires, Soyanne Lima Oliveira de Almeida
Publikováno v:
Ciência e Tecnologia dos Alimentos–Volume 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f3fea8f0127f2ab48b93735c23c2f01
https://doi.org/10.36229/978-85-7042-120-3.cap.10
https://doi.org/10.36229/978-85-7042-120-3.cap.10