Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Cleide Rosana Vieira Batista"'
1
Akademický článek
Isolamento de Aeromonas hydrophila em girinos de rã-touro na metamorfose Isolation of Aeromonas hydrophila in bullfrog tadpoles in the transformation stage
Autor: José Luiz Pedreira Mouriño, Maurício Laterça Martins, Marcela Maia Yamashita, Cleide Rosana Vieira Batista, Murilo Anderson Pereira
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 41, Iss 8, Pp 1325-1327 (2006)
O objetivo deste trabalho foi isolar o agente causador da doença-da-perna-vermelha em girinos de Rana catesbeiana em fase de transformação. Coletaram-se 20 girinos, na fase G4, apresentando prostração, anorexia, pele ressecada, pernas posteriore
Externí odkaz: https://doaj.org/article/6e5b81799e07477a8bba297428a45494
Zobrazit plný text záznamu
2
Akademický článek
Leite Humano com Baixo Teor de Lactose: uma alternativa no tratamento da intolerância secundária à lactose em crianças
Autor: Silvania Moraes Bottaro, Cleide Rosana Vieira Batista
Publikováno v: Revista Contexto & Saúde, Vol 2, Iss 02 (2013)
A pesquisa teve como objetivo reduzir a lactose do leite humano para que possa ser usado no tratamento dietético de lactentes com intolerância secundária à lactose, evitando a introdução precoce de outro alimento que não seja o leite materno.
Externí odkaz: https://doaj.org/article/f9bf2bcce9444d06854686b5be2b0a84
Zobrazit plný text záznamu
3
Akademický článek
BACTERIOCINAS: MECANISMO DE AÇÃO E USO NA CONSERVAÇÃO DE ALIMENTOS
Autor: DENYS SCHULZ, MURILO ANDERSON PEREIRA, RAQUEL REGINA BONELLI, MáRCIA MENEZES NUNES, CLEIDE ROSANA VIEIRA BATISTA
Publikováno v: Alimentos e Nutrição, Vol 14, Iss 2 (2009)
Alguns microrganismos possuem a capacidade de produzir substâncias que podem influenciar no desenvolvimento de outros microrganismos. Desde os anos 50 é relatada a habilidade de várias espécies de bactérias do gênero Bacillus de pro
Externí odkaz: https://doaj.org/article/2c64515f694f481ca9f9f704973d72cc
Zobrazit plný text záznamu
4
Microbiological quality of oysters (Crassostrea gigas) produced and commercialized in the coastal region of Florianópolis - Brazil
Autor: Murilo Anderson Pereira, Leonardo Nuernberg, Cleide Rosana Vieira Batista, Marcia Menezes Nunes, Denys Schulz
Publikováno v: Brazilian Journal of Microbiology, Volume: 37, Issue: 2, Pages: 159-163, Published: JUN 2006
Brazilian Journal of Microbiology, Vol 37, Iss 2, Pp 159-163 (2006)
Brazilian Journal of Microbiology v.37 n.2 2006
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Oysters are filter feeders able to ingest particles in suspension that may carry pathogenic microorganisms. In this respect, the consumption of raw oysters can cause foodborne diseases in humans. The aim of the present study was to evaluate the micro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1459cadeb297331f54a3e14483a0583c
https://doi.org/10.1590/s1517-83822006000200012
Zobrazit plný text záznamu
5
Sources of poultry meat contamination with thermophilic Campylobacter before slaughter Fontes de contaminação da carne de frango com Campylobacter termofílico antes do abate
Autor: Paulo Rogério Franchin, Kofi E. Aidoo, Cleide Rosana Vieira Batista
Publikováno v: Brazilian Journal of Microbiology, Vol 36, Iss 2, Pp 157-162 (2005)
The possible sources of Campylobacter spp. in poultry meat before slaughter were studied by examining samples of feathers, cloaca swabs, litter swabs, transport coops, rinse water from coop washing equipment, and chicken breast supports in the slaugh
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::67a6362c38bf86ffaaed6209c44f9d5c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000200011
Zobrazit plný text záznamu
6
Microbiological quality of reconstituted enteral formulations used in hospitals
Autor: Raquel Regina Bonelli, Marisa H Oliviera, Kofi E. Aidoo, Cleide Rosana Vieira Batista
Publikováno v: Nutrition. 16:729-733
Contamination of enteral feeds may occur during preparation, storage, decanting, and administration to patients. The aim of this study was to investigate the microbiological quality of reconstituted enteral feeds, residual feeds from feed delivery sy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05b89d48a761910f8c73ddc104e0b8cf
https://doi.org/10.1016/s0899-9007(00)00378-6
Zobrazit plný text záznamu
7
Frequency of thermophilic Campylobacter in broiler chickens during industrial processing in a Southern Brazil slaughterhouse
Autor: Cleide Rosana Vieira Batista, Paulo Rogério Franchin, Paulo José Ogliari
Publikováno v: British poultry science. 48(2)
1. The frequency of thermophilic Campylobacter spp. on broiler carcases was determined during processing in a Southern Brazil slaughterhouse. Samples were collected after defeathering, evisceration, water chilling and freezing. In addition, samples w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69d95101e9fa5ded2eec98410b8df90c
https://pubmed.ncbi.nlm.nih.gov/17453803
Zobrazit plný text záznamu
8
Comparision of the BAX® System with an in-house MSRV method for the detection of Salmonella in chicken carcasses and pork meat
Autor: Dalton Francisco de Andrade, Giovana Lemos, Cleide Rosana Vieira Batista, Maura Chiapinoto, Ivair G. da Silva, Paulo José Ogliari, Paulo Rogério Franchin, Marina Rebelatto
Publikováno v: Brazilian Journal of Microbiology, Volume: 37, Issue: 4, Pages: 521-526, Published: DEC 2006
Brazilian Journal of Microbiology v.37 n.4 2006
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
A study was performed to compare the analytical procedure of the BAX® System for Salmonella PCR assay with the Modified Semi-Solid Rappaport-Vassiliadis (MSRV) method, for the detection of Salmonella in naturally contaminated chicken carcass samples
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e623afc88b79cd641d8fee6374dd80e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400022&lng=en&tlng=en
Zobrazit plný text záznamu
9
Isolamento de Aeromonas hydrophila em girinos de rã-touro na metamorfose
Autor: Cleide Rosana Vieira Batista, Marcela Maia Yamashita, Maurício Laterça Martins, José Luiz Pedreira Mouriño, Murilo Anderson Pereira
Publikováno v: Pesquisa Agropecuária Brasileira, Volume: 41, Issue: 8, Pages: 1325-1327, Published: AUG 2006
Pesquisa Agropecuária Brasileira v.41 n.8 2006
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
O objetivo deste trabalho foi isolar o agente causador da doença-da-perna-vermelha em girinos de Rana catesbeiana em fase de transformação. Coletaram-se 20 girinos, na fase G4, apresentando prostração, anorexia, pele ressecada, pernas posteriore
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12be19e80d4e5631ce42bdf305ed0839
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2006000800017&lng=en&tlng=en
Zobrazit plný text záznamu
10
Sources of poultry meat contamination with thermophilic Campylobacter before slaughter
Autor: Cleide Rosana Vieira Batista, Kofi E. Aidoo, Paulo Rogério Franchin
Publikováno v: Brazilian Journal of Microbiology v.36 n.2 2005
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
The possible sources of Campylobacter spp. in poultry meat before slaughter were studied by examining samples of feathers, cloaca swabs, litter swabs, transport coops, rinse water from coop washing equipment, and chicken breast supports in the slaugh
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7bfa30abae27260bd516f866ff29b23
https://doi.org/10.1590/s1517-83822005000200011
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje