Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Cleide Mara Faria Soares"'
Autor:
Danivia Endi Santana Souza, Jéssica Jessi Carvalho de Melo, Fernanda Franca dos Santos, Ana Luíza dos Santos Vasconcelos, Adriana dos Santos de Jesus, Lisiane dos Santos Freitas, Ranyere Lucena de Souza, Cleide Mara Faria Soares
Publikováno v:
Foods, Vol 13, Iss 19, p 3141 (2024)
This study aims to evaluate the effectiveness of microwave-assisted and conventional extraction using ethanol, hexane, and petroleum ether as solvents, and to optimize the process for extracting oil from Moringa oleifera Lam. seeds, with a focus on i
Externí odkaz:
https://doaj.org/article/d004c5a639a74d1fb3b28f0ed7ac10a2
Autor:
Flávia Michelle Silva Wiltshire, Alessandro de França Santos, Lavínia Kelly Barros Silva, Lays Carvalho de Almeida, Lisiane dos Santos Freitas, Alvaro Silva Lima, Alini Tinoco Fricks, Cláudio Dariva, Cleide Mara Faria Soares
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100068- (2022)
The effect of abiotic factors, such as weather and climate can alter the properties of vegetable oils. In this work, the effects of the refining process and pre-drying of Moringa oleifera Lam. seeds collected in the dry and rainy seasons (seasonality
Externí odkaz:
https://doaj.org/article/7d433aa03c624047a94dc55dabceb3f8
Autor:
Tamara Stela Mendonça Azevedo, Lavínia Kelly Barros Silva, Álvaro Silva Lima, Matheus Mendonça Pereira, Elton Franceschi, Cleide Mara Faria Soares
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2022)
Motivation: α-Tocopherol is a molecule obtained primarily from plant sources that are important for the pharmaceutical and cosmetics industry. However, this component has some limitations such as sensitivity to oxygen, presence of light, and high te
Externí odkaz:
https://doaj.org/article/de04a443de204cb7aa87aeb81ce46e7e
Autor:
Bruno Sales Oliveira, Camila Maria de Souza D’Anzicourt, Cleide Mara Faria Soares, Ranyere Lucena de Souza, Álvaro Silva Lima
Publikováno v:
Data in Brief, Vol 20, Iss , Pp 2045-2053 (2018)
This paper contains data related to the research paper entitled “Organic two-phase system based on acetonitrile + water + polyvinylpyrrolidone, a novel concept of liquid–liquid equilibrium: phase diagrams and phenolic compounds partitioning”. D
Externí odkaz:
https://doaj.org/article/c5e7a7e6eec74820a69c8463b53cba49
Autor:
Elis Augusta Leite dos Santos, Alvaro Silva Lima, Cleide Mara Faria Soares, Luciana Cristina Lins de Aquino Santana
Publikováno v:
Acta Scientiarum: Technology, Vol 39, Iss 1, Pp 1-8 (2017)
In this study, mangaba residue (seeds) was used as a substrate for Aspergillus niger lipase production by solid-state fermentation. The partially purified enzyme was efficiently immobilized in a sol-gel matrix by covalent bonding with an immobilizati
Externí odkaz:
https://doaj.org/article/58f848b8ba224602bbf7c05c955c37a6
Autor:
Gabrielle Souza da Silva Barbosa, Maria Emanuela P. S. Oliveira, Ana Beatriz S. dos Santos, Osmar Calderón Sánchez, Cleide Mara Faria Soares, Alini Tinoco Fricks
Publikováno v:
Molecules, Vol 25, Iss 16, p 3668 (2020)
In the present work the radish (Raphanus sativus L.) was used as the low-cost alternative source of peroxidase. The enzyme was immobilized in different supports: coconut fiber (CF), calcium alginate microspheres (CAMs) and silica SBA-15/albumin hybri
Externí odkaz:
https://doaj.org/article/9b8643b51e1c4f9883a25c3c0687640b
Autor:
Felipe Mendes de Andrade de Carvalho, Jaderson Kleveston Schneider, Carla Viviane Freitas de Jesus, Luciana Nalone de Andrade, Ricardo Guimarães Amaral, Jorge Maurício David, Laíza Canielas Krause, Patrícia Severino, Cleide Mara Faria Soares, Elina Caramão Bastos, Francine Ferreira Padilha, Silvana Vieira Flores Gomes, Raffaele Capasso, Antonello Santini, Eliana Barbosa Souto, Ricardo Luiz Cavalcanti de Albuquerque-Júnior
Publikováno v:
Biomolecules, Vol 10, Iss 5, p 726 (2020)
Brazilian red propolis has been proposed as a new source of compounds with cytotoxic activity. Red propolis is a resinous material of vegetal origin, synthesized from the bees of the Appis mellifera family, with recognized biological properties. To o
Externí odkaz:
https://doaj.org/article/9c94531e91b0471787563cdc7bb5d991
Effect of parameters on butyl butyrate synthesis using novel Aspergillus niger lipase as biocatalyst
Autor:
Beatriz Medeiros Travalia, Mercia Galvão, Alvaro Silva Lima, Cleide Mara Faria Soares, Narendra Narain, Luciana Cristina Lins de Aquino Santana
Publikováno v:
Acta Scientiarum: Technology, Vol 40, Iss 1, Pp e35999-e35999 (2018)
A novel “green” Aspergillus niger lipase, obtained from the fermentation of pumpkin seeds, was used in a free form and encapsulated in sol-gel matri x in butyl butyrate (pineapple flavor) synthesis. Esterification reactions were performed with va
Externí odkaz:
https://doaj.org/article/f29d131f5bef46f5a56a34d08be5c625
Autor:
Rafaela Cristiane Andrade Santos, Kyzzes Barreto Araújo, Claúdia Zubiolo, Cleide Mara Faria Soares, Alvaro Silva Lima, Luciana Cristina Lins de Santana Aquino
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 2, Pp 193-201 (2014)
Immobilization potential of lipase from Aspergillus niger on sol-gel matrix was evaluated by physical adsorption and covalent binding and the biochemical characterization of free and immobilized enzyme was performed. Lipase was produced by solid stat
Externí odkaz:
https://doaj.org/article/5257e9279d6544c99632aaaeb468bc1c
Autor:
Maria Vanessa Souza Oliveira, Patrícia Caroline Molgere Da Rós, Silvana Mattedi, Heizir Ferreira Castro, Cleide Mara Faria Soares, Álvaro Silva Lima
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 3, Pp 445-451 (2014)
Enzymatic transesterification from non-edible vegetable oil (babassu oil) and ethanol is provided. A set of seven experiments featuring a full 22 factorial design with three central points and different combinations of molar ratio and temperature as
Externí odkaz:
https://doaj.org/article/c956cc7b26c746a9af7c96df781c6bd1