Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Cleiber Cintra Morais"'
Autor:
Diego Palmiro Ramirez Ascheri, Cleiber Cintra Morais, Eduardo Ramirez Asquieri, Carlos Wanderlei Piller Carvalho, José Luís Ramírez Ascheri
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 2, Pp 787-800 (2014)
The aim of this study was to investigate the characterization of starch from Cissus simsiana Roem. & Schult. roots. The starch was extracted by steeping, wet grinding and sedimentation processes and its yield was calculated. Isolated starch was then
Externí odkaz:
https://doaj.org/article/52dda1c33db44aa5954f369d4c966e15
Autor:
José Luis Ramírez Ascheri, Cleiber Cintra Morais, Tatielih Pardim de Oliveira Xavier, Diego P. R. Ascheri, Suely Miranda Cavalcante Bastos, Carlos Wanderlei Piler de Carvalho
Publikováno v:
Food and Bioprocess Technology. 12:1123-1132
This work describes the chemical modification of a non-conventional starch by means of phosphorylation, improving its characteristics in order to meet the demands of the consumer market. The evaluation was made of the effect of phosphorylation on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c31662cec16d322156655f13f941a38f
https://doi.org/10.1007/s11947-019-02261-7
https://doi.org/10.1007/s11947-019-02261-7
Autor:
Renato Rosseto, Isabelle Nunes de Oliveira, Jessica Lorrany cornelio, Cleiber Cintra Morais, Larissa M. C. Neto
Publikováno v:
Revista Processos Químicos. 12:111-113
A baixa biodisponibilidade de muitos fármacos em meio biológico é um desafio a ser superado pela indústria farmacêutica. O presente trabalho analisou a utilização de hidróxidos duplos lamelares de Zn/Al na presença de polietilenoglicol (PEG)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f6cc92131a6c9953e0efbd30498e573
https://doi.org/10.19142/rpq.v12i23.438
https://doi.org/10.19142/rpq.v12i23.438
Autor:
Diego P. R. Ascheri, Mikaele Lorrany Siqueira Santos, José Luis Ramírez Ascheri, Danilo Martins dos Santos, André José de Campos, Patricio Javier Robles Barros, Roberta Signini, Cleiber Cintra Morais, Ivano Alessandro Devilla
Publikováno v:
International journal of biological macromolecules. 144
Soybean hulls, a co-product generated in high volumes, were used to obtain pulp and CMC. The pulping process was optimized with the aid of 1%, 2%, and 2.5% NaOH solutions at 90 °C for 2 h. A 22 central composite design was used in order to optimize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0157eb44c16e630587020fc2740b562
https://pubmed.ncbi.nlm.nih.gov/31843616
https://pubmed.ncbi.nlm.nih.gov/31843616
Autor:
Matheus D. Lisboa dos Santos, Jéssica Antônia Andrade Alves, Roberta Signini, Diego P. R. Ascheri, Suely Miranda Cavalcante Bastos, Danilo Martins dos Santos, Cleiber Cintra Morais, José Luis Ramírez Ascheri
Publikováno v:
International journal of biological macromolecules. 135
The process employed for the pulping and bleaching of sorghum straw was optimized prior to the synthesis of cellulose acetate. A 22 factorial central composite design was carried out. The variables considered were cooking time (1.5 to 2.5 h) and dilu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f7299f3e37ebf68f291a1aa4ca4d813
https://pubmed.ncbi.nlm.nih.gov/31152840
https://pubmed.ncbi.nlm.nih.gov/31152840
Autor:
Diego P. R. Ascheri, Rayssa Dias Batista, Dianiny de Cássia Sousa Mendes, Cleiber Cintra Morais, Eduardo Ramirez Asquieri, Eric de Souza Gil, Isaac Yves Lopes de Macêdo
Publikováno v:
LWT. 137:110460
The objective of this study was to evaluate the microencapsulation of jabuticaba Myrciaria cauliflora extracts and verify the stability under application in manioc starch fermented biscuits processed at 180 °C for 20 min. Experimental design was per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::534335a5d09618705410edeb6f61d26c
https://doi.org/10.1016/j.lwt.2020.110460
https://doi.org/10.1016/j.lwt.2020.110460
Autor:
Clarissa Damiani, Dianiny de Cássia Sousa Mendes, Eduardo Ramirez Asquieri, Cleiber Cintra Morais, Diego P. R. Ascheri, Rayssa Dias Batista, Douglas Vieira Thomaz
Publikováno v:
Food Hydrocolloids. 99:105346
This research showcases the study of physicochemical, functional and rheological changes associated to the fermentation of canary seed starch (Phalaris canariensis) in order to investigate the application of this bioproduct in food industry. The star
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e7ccbdeecfc6278722b3e3939bbe0a
https://doi.org/10.1016/j.foodhyd.2019.105346
https://doi.org/10.1016/j.foodhyd.2019.105346
Autor:
Danilo Martins dos Santos, J. L. R. Ascheri, Diego P. R. Ascheri, Andrea de Lacerda Bukzem, Cleiber Cintra Morais, Carlos Wanderlei Piler de Carvalho
Publikováno v:
Boletim do Centro de Pesquisa de Processamento de Alimentos. 34
The extraction and characterization of avocado starch isolated from seeds ( Persea americana Mill) were studied. The starch was extracted by steeping, wet grinding and sedimentation process and calculated its yield. Isolated starch was then character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65118aab604ab48e45dad79b1a09046e
https://doi.org/10.5380/cep.v34i2.53138
https://doi.org/10.5380/cep.v34i2.53138
Autor:
Carlos Wanderlei Piller de Carvalho, José Luis Ramírez Ascheri, Diego P. R. Ascheri, Eduardo Ramirez Asquieri, Cleiber Cintra Morais
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 2, Pp 787-800 (2014)
O objetivo do presente estudo foi estudar a caracterizacao do amido extraido das raizes da Cissus simsiana Roem. & Schult. A extracao do amido foi por via umida e por decantacao, calculando-se seu rendimento. Do amido isolado foram estudados sua comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3f0f7bb49c82b9f50cd8d3db0269458
https://doi.org/10.5433/1679-0359.2014v35n2p787
https://doi.org/10.5433/1679-0359.2014v35n2p787