Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Clayton S. Hann"'
Publikováno v:
Journal of the American Dietetic Association. 100:191-197
Objective To explore links between genetic responsiveness to the bitter taste of 6-7i-propylthiouracil (PROP) and self-reported preferences for vegetables and fruit of female breast care patients. Methods PROP tasting was defined by detection thresho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d9b61bfea6018c2e704702ac3adeebb
https://doi.org/10.1016/s0002-8223(00)00061-4
https://doi.org/10.1016/s0002-8223(00)00061-4
Autor:
Adam Drewnowski, Clayton S Hann
Publikováno v:
The American Journal of Clinical Nutrition. 70:28-36
Background: Self-reported food preferences and frequencies of food consumption have served as proxy measures of the current diet in consumer research and in nutritional epidemiology studies, respectively. Objective: The objective was to determine whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a767113787155c38e22d3f64aa7f311
https://doi.org/10.1093/ajcn/70.1.28
https://doi.org/10.1093/ajcn/70.1.28
Publikováno v:
Public Health Nutrition. 2:513-519
Objective:To investigate links between taste responses, self-reported food preferences and selected dietary outcomes in young women.Methods:Subjects were 159 women, with a mean age of 27.0 years. Taste responses were measured using aqueous solutions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b88bd20a846eb5414d60650a51e249d0
https://doi.org/10.1017/s1368980099000695
https://doi.org/10.1017/s1368980099000695
Publikováno v:
The American journal of clinical nutrition. 74(4)
Background: The Healthy Eating Index (HEI) is a 100-point analytic scoring tool used to measure compliance with dietary recommendations and guidelines. Objective: The objective was to calculate HEI scores for a sample of women and to link the HEI sco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4842aa2bf6a9686a44b95733a4eaaee
https://pubmed.ncbi.nlm.nih.gov/11566637
https://pubmed.ncbi.nlm.nih.gov/11566637
Publikováno v:
Journal of the American Dietetic Association. 100(11)
Objective To determine whether self-reported frequencies of food use were linked to self-reported preferences for the same foods. The hypothesis was that both food frequencies and food preferences can predict nutrient intakes. Respondents Participant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b83ff8d564007ced464992c4b0b7755
https://pubmed.ncbi.nlm.nih.gov/11103654
https://pubmed.ncbi.nlm.nih.gov/11103654
Autor:
Adam Drewnowski, Susan Ahlstrom Henderson, Clayton S. Hann, Anne Barratt-Fornell, Mack Ruffin
Publikováno v:
Health psychology : official journal of the Division of Health Psychology, American Psychological Association. 18(6)
Identifying major influences on food choice is an important component of nutrition intervention research. Sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and self-reported preferences for meats, fats, vegetables, and fruit were examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a70130f9497f042c70b133afbdaf9b5
https://pubmed.ncbi.nlm.nih.gov/10619530
https://pubmed.ncbi.nlm.nih.gov/10619530