Effect of Hydration on Release of Volatiles from Cereal Foods

Autor: Clawson, Andrew R., Linforth, Rob S.T., Ingham, Kate E., Taylor, Andrew J.

Publikováno v: Lebensmittel-Wissenschaft + -I.E. Und Technologie. Food science + technology. Science + Technologie Alimentaire; 1996, Vol. 29 Issue: 1-2 p158-162, 5p