Spectral quality of supplemental LED grow light permanently alters stomatal functioning and chilling tolerance in basil (Ocimum basilicum L.)

Autor: Jensen, Nikolaj Bjerring ^{a, b}, Clausen, Morten Rahr ^{a, c}, Kjaer, Katrine Heinsvig ^{a, d, ⁎}

Publikováno v: In Scientia Horticulturae 3 January 2018 227:38-47

Effect of long‐term heat exposure on rheological and intrinsic water characteristics of bone‐derived beef stocks.

Autor: Poulsen, Cornelia Louise Nygaard¹ (AUTHOR), Clausen, Morten Rahr² (AUTHOR), Gregersen, Sandra Beyer¹ (AUTHOR), Bertram, Hanne Christine¹ (AUTHOR) hannec.bertram@agrsci.dk

Publikováno v: Magnetic Resonance in Chemistry. Sep2019, Vol. 57 Issue 9, p700-706. 7p.

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Photoperiodic variations induce shifts in the leaf metabolic profile of Chrysanthemum morifolium.

Autor: Kjaer, Katrine Heinsvig¹ katrine.kjaer@agrsci.dk, Clausen, Morten Rahr¹, Sundekilde, Ulrik Kræmer¹, Petersen, Bent Ole², Bertram, Hanne Christine¹, Ottosen, Carl-Otto¹

Publikováno v: Functional Plant Biology. 2014, Vol. 41 Issue 12, p1310-1322. 13p. 4 Charts.

Effect of intake of butter with different level of medium chain fatty acids and different types of milk proteins on the observed metabolites in human biofluids - Assessed by an untargeted metabolomics approach using LC- an GC Q-ToF

Autor: Dalsgaard, Trine Kastrup, Amer, Bashar, Clausen, Morten Rahr, Zheng, Hong, Larsen, Mette Krogh, Hermansen, Kjeld, Larsen, Mette Bohl, Skov, Thomas, Bertram, Hanne Christine S.

Publikováno v: Dalsgaard, T K, Amer, B, Clausen, M R, Zheng, H, Larsen, M K, Hermansen, K, Larsen, M B, Skov, T & Bertram, H C S 2015, ' Effect of intake of butter with different level of medium chain fatty acids and different types of milk proteins on the observed metabolites in human biofluids-Assessed by an untargeted metabolomics approach using LC-an GC Q-ToF ', International Summit on Current Trends in Mass Spectrometry, New Orleans, United States, 13/07/2015-15/07/2015 .

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https://pure.au.dk/portal/da/publications/effect-of-intake-of-butter-with-different-level-of-medium-chain-fatty-acids-and-different-types-of-milk-proteins-on-the-observed-metabolites-in-human-biofluids--assessed-by-an-untargeted-metabolomics-approach-using-lc-an-gc-qtof(1fdfced2-e8f0-428b-a8e8-5c5f4bf1345f).html