Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Claus V. Rasmussen"'
Publikováno v:
Journal of the Science of Food and Agriculture. 83:76-85
The aim of this study was to measure the variation in dietary fibre (DF) content and composition among different rye varieties grown in the same location in three successive years and to estimate the contributions of genotype and harvest year to this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc3d7710d7a7ea0148b4b00b1d25afb5
https://doi.org/10.1002/jsfa.1284
https://doi.org/10.1002/jsfa.1284
Publikováno v:
Journal of Cereal Science. 34:49-60
Activities of endogenous β-D-xylosidase (EC.3.2.1.37), α-L-arabinofuranosidase (EC. 3.2.1.55) and endo-β-D-xylanase (EC.3.2.1.8) were quantified in extracts from ungerminated rye ( Secale cereale Lvar. Amando) grain. pH- and temperature optimum an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f908e40d2c6d81e59caba403224d8fe
https://doi.org/10.1006/jcrs.2000.0376
https://doi.org/10.1006/jcrs.2000.0376
Publikováno v:
Neurochemical Research. 19:1527-1530
The effect of repeated electroconvulsive shock (ECS) on the activities of the three enolase isoenzymes present in rat brain: neuron specific enolase (NSE), non-neuronal enolase (NNE) and the hybrid enolase was investigated in piriform cortex. The act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::241d14c27ec6fd28d94e043315043bc5
https://doi.org/10.1007/bf00969001
https://doi.org/10.1007/bf00969001