Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Claus Heggum"'
Publikováno v:
Food Control. 58:17-22
In a food business, microbiological testing is one of several methods of verifying the performance and acceptability of the entire food safety management system. Demonstrating compliance with microbiological criteria applicable for end products throu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3b83db08be6da8f6b339ccbb1dad488
https://doi.org/10.1016/j.foodcont.2015.02.024
https://doi.org/10.1016/j.foodcont.2015.02.024
Publikováno v:
International Journal of Dairy Technology. 73:306-306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::327cb67959e1c537328e3581279bed77
https://doi.org/10.1111/1471-0307.12652
https://doi.org/10.1111/1471-0307.12652
Autor:
Claus Heggum
Publikováno v:
Food Control. 12:241-246
Prerequisite Programmes, hygienic processing measures (hurdles, treatments, etc.) and HACCP programmes all together constitute Good Hygienic Practice (GHP). HACCP is currently the best-recognised management tool that links together all safety related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ce5fdc975120443ceb01d46c842d2c5
https://doi.org/10.1016/s0956-7135(01)00016-0
https://doi.org/10.1016/s0956-7135(01)00016-0