Zobrazeno 1 - 10
of 237
pro vyhledávání: '"Claudiu-Ioan"'
Autor:
Florin Dumitru Bora, Andrea Bunea, Sergiu Rudolf Pop, Sabin Ioan Baniță, Dorin Ştefan Duşa, Alexandra Chira, Claudiu-Ioan Bunea
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1034 (2022)
One of the main issues for sustainable global development with high priority is food security. The negative effects of contaminants on crop quality have threatened both food security and human health. Long-term heavy metal exposure from food, drinkin
Externí odkaz:
https://doaj.org/article/9e3a4084ae7249beb42322ee892c6d4b
Autor:
Remus-Ovidiu Burdea, Tiberia-Ioana Pop, Anca-Cristina Babes, Claudiu-Ioan Bunea, Sandor Rozsa, Tincuta-Marta Gocan, Nastasia Pop
Publikováno v:
Agricultura, Vol 118, Iss 1-2 (2021)
The cultivation of grapes and the preparation of wine are human practices made since ancient times, in which the climate and soil conditions for the cultivation of grapes are the most favorable. Among the countries with viticulture and vinification i
Externí odkaz:
https://doaj.org/article/8bed7099a1854ea58509195d9c2cbfe5
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 382 (2022)
From the consumers’ perspective, organic and homemade products have become more attractive than conventional ones. However, scientific data regarding the characteristics, properties, and composition of these products are scarce. This study assessed
Externí odkaz:
https://doaj.org/article/fe9bf03963924195b5d8d8656cf9f251
Publikováno v:
Agricultura, Vol 107, Iss 3-4, Pp 88-97 (2018)
Phenolic compounds, extractable from grape skins and seeds, have a notable influence on the sensorial properties of red wines, especially their chromatic characteristics, bitterness and astringency. The phenolic compounds, together with the aroma pre
Externí odkaz:
https://doaj.org/article/d35afcff8ffc4045a3869582bc5ce303
Autor:
Florin-Dumitru Bora, Claudiu-Ioan Bunea, Teodora Emilia Coldea, Anamaria Călugăr, Maria Iliescu, Alina Donici
Publikováno v:
Agricultura, Vol 107, Iss 3-4, Pp 98-104 (2018)
The complex composition of a red wine is due mainly to the presence of phenolic substances and anthocyanins with a major role to form the quality characteristics: color, aroma and flavour. The aim of this paper is to analyse the physicochemical compo
Externí odkaz:
https://doaj.org/article/6cb3c42e801145bc92fb5a24aae5432c
Autor:
Răzvan Vasile Filimon, Claudiu-Ioan Bunea, Ancuța Nechita, Florin Dumitru Bora, Simona Isabela Dunca, Andrei Mocan, Roxana Mihaela Filimon
Publikováno v:
Fermentation, Vol 8, Iss 1, p 31 (2022)
Malolactic fermentation (MLF) or biological decrease of wine acidity is defined as the enzymatic bioconversion of malic acid in lactic acid, a process performed by lactic acid bacteria (LAB). The procedures for the isolation of new indigenous LAB str
Externí odkaz:
https://doaj.org/article/2b28a8965fd843f3b48f7e04a1c0fe43
Autor:
Claudiu-Ioan BOANTĂ, Vasile BOLOŞ
Publikováno v:
Scientific Bulletin of the ''Petru Maior" University of Tîrgu Mureș, Vol 12 (XXIX), Iss 2, Pp 11-16 (2015)
This paper presents the contact patch resulting during the engagement in the worm face gears with modified geometry. The worm face gears, a gear known as spiroid, which was the subject of research is composed of a cylindrical worm flank with equal p
Externí odkaz:
https://doaj.org/article/779749e58e344dc18e30da6a989083fc
Autor:
Sabin Ioan BANIȚĂ, Anca Cristina BABEȘ, Florin-Dumitru BORA, Dorin Ștefan DUȘA, Anamaria CĂLUGĂR, Andrea BUNEA, Claudiu Ioan BUNEA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 1, Pp 149-153 (2024)
In the wine industry, sulfur dioxide (SO2) has an important role, as an antioxidant, and antiseptic additive. Lately, manufacturers of products specific to wine production technology are developing biological protocols for treating musts and wines us
Externí odkaz:
https://doaj.org/article/d2a0d118e4314d6b9dd10c3be858bb0b
Antiproliferative and biochemical evaluation of rose extracts: impact on tumor and normal skin cells
Autor:
Cosmin-Alin Faur, Marius Zăhan, Claudiu Ioan Bunea, Eugenia Hârșan, Florin-Dumitru Bora, Andrea Bunea
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Rose petals (Rosa L.) are rich sources of phenolic compounds, including anthocyanins. Anthocyanins and anthocyanidins are associated with multiple health benefits due to their antioxidant properties. In this study, eighteen rose cultivars were compar
Externí odkaz:
https://doaj.org/article/6fd5440a2f97434b9e2d8eff4ddafe07
Autor:
Roxana Mihaela Filimon, Claudiu Ioan Bunea, Răzvan Vasile Filimon, Florin Dumitru Bora, Doina Damian
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 705 (2024)
Climate change is currently the greatest threat to the environment as we know it today. The present study aimed to highlight the changes in the main climatic elements during the last five decades (1971–2020) in northeastern Romania (Copou-Iaşi win
Externí odkaz:
https://doaj.org/article/e58f3b40b8ea4fd88f5a100c4546faad