Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Claudiu I. Bunea"'
Autor:
Ionela C. PASERE, Gabriela M. ROMAN, Claudiu I. BUNEA, Andrea BUNEA, Alexandru NICOLESCU, Adela PINTEA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 3 (2024)
Rose cultivars represent a source with potential for therapeutical applications due to the high content in bioactive phytochemicals, including phenolic derivatives and lipophilic compounds, such as carotenoids. Anthocyanins, a phenolic subclass, repr
Externí odkaz:
https://doaj.org/article/6cb4ae43d39841ee89f7198bbfdaa64c
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 1 (2024)
Salinity is one of the most critical abiotic stresses affecting various physiological, biochemical, and molecular functions of plants. This study aimed to assess the effects of different salt concentrations on in vitro blueberry shoots (‘Bluecrop
Externí odkaz:
https://doaj.org/article/5b932d57a4fa4526bea6c03172dfc212
Autor:
Gabriela M. SALCĂ ROMAN, Lukács LEHEL, Alpar Peter SOMSAI, Roxana L. STOIAN-DOD, Cătălina DAN, Claudiu I. BUNEA, Adriana F. SESTRAS, Radu E. SESTRAS
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 1 (2024)
Despite the existence of more than 37,000 different varieties of roses worldwide, there remains a significant interest and high relevance in rose breeding. The rose is the most beloved flower in the world, commonly named the “queen of flowers”. I
Externí odkaz:
https://doaj.org/article/f2bab2f0dd8b4bd7bbe18ff1b24665e2
Autor:
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, Gabriele Rocchetti, Luigi Lucini, Corneliu Tanase, Andrei Mocan, Claudiu I. Bunea, Gianina Crișan
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Nutraceuticals and functional foods are composed of especially complex matrices, with polyphenols, carotenoids, minerals, and vitamins, among others, being the main classes of phytochemicals involved in their bioactivities. Despite their wide use, fu
Externí odkaz:
https://doaj.org/article/d5043ba71e364a86a01abb96f7a8d423
Autor:
Alexandru Nicolescu, Mihai Babotă, Leilei Zhang, Claudiu I. Bunea, Laura Gavrilaș, Dan C. Vodnar, Andrei Mocan, Gianina Crișan, Gabriele Rocchetti
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1123 (2022)
Two techniques, namely, optimized ultrasound-assisted extraction (UAE) and enzyme-assisted extraction (EAE), were used to promote the extraction of phenolic compounds from the pseudo-fruits of Rosa canina L. (RC). For UAE, an optimization process bas
Externí odkaz:
https://doaj.org/article/5fff8d3b415741dbb6cd15df8dafc29f
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 593-602 (2016)
Ecoclimatic conditions have a great influence on grapevine growth and development. Favourable conditions (solar radiation, temperature, humidity etc.) are important and have a positive effect on the growth and fruition. Critical conditions have negat
Externí odkaz:
https://doaj.org/article/447c2e580d35418dbfc3cdb04c9d2a41
Autor:
Andrea BUNEA, Olivia Dumitrita RUGINA, Adela M. PINTEA, Zoriţa SCONŢA, Claudiu I. BUNEA, Carmen SOCACIU
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 39, Iss 2, Pp 70-76 (2011)
Two wild and three cultivated blueberry varieties (‘Elliot’, ‘Bluecrop’ and ‘Duke’) from Romania were analyzed comparatively in order to determine the total polyphenols, total anthocyanins, total flavonoids content and measuring the antio
Externí odkaz:
https://doaj.org/article/3c283bc1e3a94469bacff742d0864940