Výsledky vyhledávání - "Claudio Vaz Di Mambro, Ribeiro"

Akademický článek

Asinine milk mitigates stress-mediated immune, cortisol and behavioral responses of piglets to weaning: A study to foster future interventions in humans

Autor: Sharacely de Souza Farias, Ana Carolina Dierings, Vinicius Cardoso Mufalo, Leandro Sabei, Marisol Parada Sarmiento, Arthur Nery da Silva, Priscila Assis Ferraz, Guilherme Pugliesi, Claudio Vaz Di Mambro Ribeiro, Chiara Albano de Araujo Oliveira, Adroaldo José Zanella

Publikováno v: Frontiers in Immunology, Vol 14 (2023)

IntroductionThe present study assessed whether asinine milk supplementation improved the immune and behavioral responses of piglets during an early life weaning stress event as a model for its future use in humans.MethodsFor this, 48 piglets from 4 d

Externí odkaz: https://doaj.org/article/8592faa9f5f74832882c029e8964372a

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Akademický článek

Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs

Autor: Daniela Pionorio Vilaronga Castro, Paulo Roberto Silveira Pimentel, Jarbas Miguel da Silva Júnior, Gercino Ferreira Virgínio Júnior, Ederson Américo de Andrade, Analívia Martins Barbosa, Elzânia Sales Pereira, Claudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, Ronaldo Lopes Oliveira

Publikováno v: Animals, Vol 12, Iss 4, p 427 (2022)

The aim of this study was to evaluate the effects of the inclusion of palm kernel oil (PKO) in a lamb diet on nutrient intake, digestibility, ingestive behavior, nitrogen balance, blood metabolites, rumen fermentation parameters, and animal performan

Externí odkaz: https://doaj.org/article/87776d028acf49688bc97af33cf729e6

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Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat

Autor: Rebeca Dantas Xavier Ribeiro, Ronaldo Lopes Oliveira, Gleidson Giordano Pinto de Carvalho, Thadeu Marinello Silva, Jonival Barreto Costa, Vinicius da Silva Oliveira, Lisiane Santos Freitas, Claudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra

Publikováno v: Animal Production Science. 62:358-367

Context Crude glycerin (CG) is an energetic byproduct that generates glycerol, an energy product that is absorbed by the ruminal wall and conducted to the liver, where it is metabolised and it is converted to glucose, by the action of the enzyme glyc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5149bc062f499e381676fdc50c58b474
https://doi.org/10.1071/an20020

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Akademický článek

Sunflower cake from biodiesel production fed to crossbred Boer kids

Autor: Mariza Sufiana Faharodine Aly Agy, Ronaldo Lopes Oliveira, Claudio Vaz Di Mambro Ribeiro, Marinaldo Divino Ribeiro, Adriana Regina Bagaldo, Gherman Garcia Leal de Araújo, Luís Fernando Batista Pinto, Rebeca Dantas Xavier Ribeiro

Publikováno v: Revista Brasileira de Zootecnia, Vol 41, Iss 1, Pp 123-130 (2012)

The intake of the dry matter (DM), the crude protein (CP) and the metabolizable energy intake (ME) in megacalories per day (Mcal/day) were not affected by the diets. In contrast, the intake of neutral detergent fiber (NDF), in g/kg BW, increased line

Externí odkaz: https://doaj.org/article/bb358f20628a43ef8d5e1e39918c22da

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Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets

Autor: Ronaldo Lopes, Oliveira, Adriana Dantas, Palmieri, Silvana Teixeira, Carvalho, André Gustavo, Leão, Claudilene Lima, de Abreu, Claudio Vaz Di Mambro, Ribeiro, Elzania Sales, Pereira, Gleidson Giordano Pinto, de Carvalho, Leilson Rocha, Bezerra

Publikováno v: Animal science journal = Nihon chikusan Gakkaiho. 86(5)

This study aimed to evaluate sunflower cake feed in commercial cut yields and chemical and sensory attributes of goat meat. Thirty-two castrated male goats were distributed in four levels (0, 8, 16 and 24%) of sunflower cake supplementation. The anim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c32dc83ee387e4e0b64c38a024a233c2
https://pubmed.ncbi.nlm.nih.gov/25496241

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Impacto da variabilidade populacional na degradabilidade ruminal in situ em touros alimentados com forragens de baixa qualidade

Autor: Janaina Rosolem Lima

Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

Estudos in situ comumente são conduzidos com pequeno número de animais, existindo poucos trabalhos enfocando o impacto da variabilidade animal sobre seus resultados. O objetivo deste estudo foi explorar o efeito da variabilidade animal sobre as tax

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f92849c3ed747e76313137257f5f36b8
https://doi.org/10.11606/t.11.2015.tde-18062015-112757

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Concentração arterial, retenção de metabólitos pela glândula mamária e concentração de CLA no leite de cabras, em resposta à ingestão de fontes de ácidos graxos poliinsaturados ou doses crescentes de óleo de soja

Autor: Omer Cavalcanti de Almeida

Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

Os objetivos dos experimentos (I e II) foram avaliar os efeitos da inclusão de 2% de fontes de ácidos graxos poliinsaturados (óleo de soja, de linhaça e de peixe) e doses crescentes de óleo de soja (0, 30, 60 e 90 g/dia) sobre o consumo, digesti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe2ac7e28a87d9385724c38ad5ff21ec
https://doi.org/10.11606/t.11.2008.tde-25072008-103027

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Corn grain processing associated with fat supplementation on performance and metabolism of dairy cows grazing a tropical pasture

Autor: Fernanda Batistel

Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

O objetivo desse trabalho foi avaliar os efeitos associativos entre o processamento do milho flint e a suplementação de sais de cálcio de óleo de palma (SCOP) para vacas no início de lactação mantidas em pastagem sobre desempenho, metabolismo,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::729e3b09ec98b2a251fd7bbd0e67f112

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Effects of different dietary sources of vegetable oils on performance, milk composition and fatty acid profile of milk and meat of sheep

Autor: Michelle de Oliveira Maia

Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

O objetivo deste estudo foi avaliar o desempenho, a composição e o perfil de ácidos graxos (AG) do leite e da carne de ovinos alimentados com dietas contendo óleo de canola, girassol ou mamona. Adicionalmente, foram realizados dois ensaios de met

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efbd4b8bcbf107ccd0c0fbedd5250b97

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