Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Claudio Soregaroli"'
Publikováno v:
Agricultural Economics (AGRICECON), Vol 67, Iss 7, Pp 286-303 (2021)
Case study research plays a crucial role in studying the development of the bioeconomy. The versatility of the empirical method coupled with the uncertainty surrounding the bioeconomy concept requires a consistent and comparable application of the me
Externí odkaz:
https://doaj.org/article/b4275b83b98a48988431f00cb79ec990
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 1, Pp 88-110 (2019)
The present study focuses on “Made in Italy” food products and it investigates the barriers affecting the consumption of Italian products sold by speciality retailers on the German market. To reach this goal, we referred to existing literature wh
Externí odkaz:
https://doaj.org/article/b6080ae763d24a468c328496b5863df9
Publikováno v:
Economics: Journal Articles (2010)
Externí odkaz:
https://doaj.org/article/4d1de90cea364d5bbe15d5d8b72d358c
Publikováno v:
Economics: Journal Articles (2009)
Externí odkaz:
https://doaj.org/article/f5ab86dcdd7540be8d3ed5b4af0f11d7
Publikováno v:
British Food Journal, 2015, Vol. 117, Issue 10, pp. 2564-2581.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2014-0380
Publikováno v:
Supply Chain Management: An International Journal. 27:33-48
Purpose Environmentally-friendly certifications have increased over the past decade within food supply chains. Although a large body of literature has explored the drivers leading firms to adopt such certifications, it has not closely examined the st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58898cd2d81ba479faf0c994b276fc5d
https://doi.org/10.1108/scm-12-2020-0598
https://doi.org/10.1108/scm-12-2020-0598
Publikováno v:
Science of the Total Environment, 856
Science of the Total Environment 856 (2023)
Science of the Total Environment 856 (2023)
Bio-based polymers are increasingly attracting attention as a solution to reducing the consumption of non-renewable resources and curbing the accumulation of fossil-based plastic waste. In this study, we analyze the economics of a new packaging film
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5c6368e6aed122a6d64826116be7b0c
https://doi.org/10.1016/j.scitotenv.2022.159101
https://doi.org/10.1016/j.scitotenv.2022.159101
Publikováno v:
Food Control, 119
Food Control 119 (2021)
Food Control 119 (2021)
The implementation of the blockchain technology in the agri-food supply chains is in its introductory phase. Lead companies, often retailers, introduce this technology for specific objectives, such as assuring traceability or improving sales and repu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb001fe44c3276dd3cc0bfac512d7d01
https://research.wur.nl/en/publications/exploring-the-impact-of-blockchain-on-the-performance-of-agri-foo
https://research.wur.nl/en/publications/exploring-the-impact-of-blockchain-on-the-performance-of-agri-foo
Autor:
Stéphan Marette, Martina Sarnataro, Elena Claire Ricci, Stefanella Stranieri, Claudio Soregaroli, Elena Castellari
Publikováno v:
Nutrients
Volume 11
Issue 11
Nutrients, MDPI, 2019, 11 (11), pp.2781. ⟨10.3390/nu11112781⟩
Nutrients, Vol 11, Iss 11, p 2781 (2019)
Nutrients 11 (11), 2781. (2019)
Volume 11
Issue 11
Nutrients, MDPI, 2019, 11 (11), pp.2781. ⟨10.3390/nu11112781⟩
Nutrients, Vol 11, Iss 11, p 2781 (2019)
Nutrients 11 (11), 2781. (2019)
There is an increasing interest in healthy and sustainable product characteristics. Consumers determine their dietary intake and frame production systems with their choices. However, little is known about the relationships between health and environm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0042ee2823ed7386c0795ebf28bf97f8