Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Claudio Rómulo Galmarini"'
Autor:
María Laura Foschi, Liliana Estela Martínez, María Teresa Ponce, Claudio Rómulo Galmarini, Borut Bohanec
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 45, Iss 2 (2022)
Doubled haploid onion (Allium cepa L.) plants allow the production of completely homozygous lines for a later production of hybrids. The haploid plants are normally produced using in vitro gynogenesis. The obtained haploid plantlets must be treated w
Externí odkaz:
https://doaj.org/article/2316dce360b24f378ac8630735c99748
Autor:
Roxana Elizabeth González, Verónica Carolina Soto, María Mirta Sance, Claudio Rómulo Galmarini
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 53, Iss 1 (2021)
Platelets are essential elements of human blood. In addition to their normal role, platelets are involved in causing myocardial infarction, stroke and other thrombotic disorders. Platelet activation in vivo, probably involves a combination of agonist
Externí odkaz:
https://doaj.org/article/6700242fd18e49448872182bc986240c
Autor:
Josefina Wohlfeiler, María Soledad Alessandro, Andrés Morales, Pablo Federico Cavagnaro, Claudio Rómulo Galmarini
Publikováno v:
Plants, Vol 11, Iss 8, p 1075 (2022)
Carrots require a certain number of cold hours to become vernalized and proceed to the reproductive stage, and this phenomenon is genotype-dependent. Annual carrots require less cold than biennials to flower; however, quantitative variation within an
Externí odkaz:
https://doaj.org/article/d73641a45a3f4fbaa8ba6b077551eab2
Autor:
Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 266-275 (2017)
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid
Externí odkaz:
https://doaj.org/article/9be093dd8d8e4134a8bf200b087e08c4
Autor:
Marcela Alejandra Vazquez-Prieto, Cecilia Rodriguez Lanzi, Carina Lembo, Claudio Rómulo Galmarini, Roberto Miguel Miatello
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2011 (2011)
This study evaluates the antioxidant and the anti-inflammatory properties of garlic (G) and onion (O) in fructose-fed rats (FFR). Thirty-day-old male Wistar rats were assigned to control (C), F (10% fructose in drinking water), F+T (tempol 1 mM as co
Externí odkaz:
https://doaj.org/article/d17b37519cc24543a9233fd61c1195b7
Autor:
Ismael Gatica, Hernández, Florencia, Palottini, Ivana, Macri, Claudio Rómulo, Galmarini, Walter Marcelo, Farina
Publikováno v:
The Journal of experimental biology. 222(Pt 2)
The honey bee is the most frequently used species in pollination services for diverse crops. In onion crops (
Autor:
Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology
Volume 55
Issue 2
Volume 55
Issue 2
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid