Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Claudio Oliviero"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Dietary fiber (DF) supplementation is one of the strategies to prevent on-farm infections; it has the capability to improve gut health and piglet performance. Among the beneficial DFs, micro-fibrillated cellulose (MFC) is a new-generation pl
Externí odkaz:
https://doaj.org/article/896d6f3244dc4e06ae1bcaa4ff72ceb8
Publikováno v:
Porcine Health Management, Vol 8, Iss 1, Pp 1-9 (2022)
Abstract Background Litter size is going up in modern pig production. Due to large litter size and increased farrowing duration, newborn piglets, during parturition, can suffer from asphyxiation. This alters their blood energy parameters and can cont
Externí odkaz:
https://doaj.org/article/3b7dd010c2f94e719cb690777d1d0e7a
Autor:
Md Rayhan Mahmud, Ching Jian, Md Karim Uddin, Mirja Huhtinen, Anne Salonen, Olli Peltoniemi, Heli Venhoranta, Claudio Oliviero
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Small-scale studies investigating the relationship between pigs' intestinal microbiota and growth performance have generated inconsistent results. We hypothesized that on farms under favorable environmental conditions (e.g., promoting sow ne
Externí odkaz:
https://doaj.org/article/06f0ce264a68478bacb77b233cf3826d
Publikováno v:
Porcine Health Management, Vol 6, Iss 1, Pp 1-9 (2020)
Abstract Background Chronic pleurisy is a common finding in slaughtered pigs in post-mortem meat inspection. The prevalence of pleurisy has been increasing during the last decade also in Finland. The aim of this prospective case-control study was to
Externí odkaz:
https://doaj.org/article/60c1a2abc73943eab3f1879ace3b0456
Autor:
Outi Hälli, Minna Haimi-Hakala, Tapio Laurila, Claudio Oliviero, Elina Viitasaari, Toomas Orro, Olli Peltoniemi, Mika Scheinin, Saija Sirén, Anna Valros, Mari Heinonen
Publikováno v:
Porcine Health Management, Vol 4, Iss 1, Pp 1-14 (2018)
Abstract Background Infection with respiratory pathogens can influence production as well as animal welfare. There is an economical and ethical need to treat pigs that suffer from respiratory diseases. Our aim was the evaluation of the possible effec
Externí odkaz:
https://doaj.org/article/4327d47f4626445dba4e1d1ca39e4254
Publikováno v:
Animals, Vol 11, Iss 9, p 2511 (2021)
The weaning process represents a delicate phase for piglets, and is often characterized by lower feed intake, lower weight gain, diarrhea, and ultimately increased mortality. We aimed to determine the effects of RAC supplementation in diets on improv
Externí odkaz:
https://doaj.org/article/81589753588a424e9be16eeb4b74e6ea
Autor:
Shah Hasan, Sami Junnikkala, Olli Peltoniemi, Lars Paulin, Annina Lyyski, Juhani Vuorenmaa, Claudio Oliviero
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0197586 (2018)
Dietary supplementation with yeast derivatives (YD) contributes to the health and physiology of sows and piglets, but few studies have focused on how it influences gut health and performance of sows and piglets. The goal was therefore to examine whet
Externí odkaz:
https://doaj.org/article/2fe69505dc894ee9b9ab62d6bb2e73a7
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0172150 (2017)
This study investigated the effects of a single amoxicillin treatment of newborn piglets on the prevalence of hernias and abscesses until the age of nine weeks. We also studied whether the treatment was associated with growth and mortality, the need
Externí odkaz:
https://doaj.org/article/0265a59544904969a7b06a5ce9532a88
Publikováno v:
University of Helsinki
As a result of intensive breeding, litter size has considerably increased in pig production over the last three decades. This has resulted in an increase in farrowing complications. Prolonged farrowing will shorten the window for suckling colostrum a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::81f219a283b6149415c5bfcfdf5fa404
http://hdl.handle.net/10138/355971
http://hdl.handle.net/10138/355971
Background: Weaning is an abrupt and stressful event for piglets, characterized by reduced feed intake, low weight- gain, indigestion, and diarrhea. In addition, during this period, piglets face different stressors and possible infections, making it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::060f27030014e43ccc72567223c119be
https://doi.org/10.21203/rs.3.rs-1764101/v1
https://doi.org/10.21203/rs.3.rs-1764101/v1