Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Claudio O Budde"'
Autor:
Claudia A Bustamante, Laura L Monti, Julieta Gabilondo, Federico Scossa, Gabriel Valentini, Claudio O Budde, Maria Valeria Lara, Alisdair Fernie, Maria F Drincovich
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of the overall metabolite changes after cold storage of fruits prior to consumption. Here, meta
Externí odkaz:
https://doaj.org/article/50d9cea3f8034e61a1c4966c4c19bd94
Autor:
Martin A Lauxmann, Bianca Brun, Julia Borsani, Claudia A Bustamante, Claudio O Budde, María V Lara, María F Drincovich
Publikováno v:
PLoS ONE, Vol 7, Iss 12, p e51052 (2012)
Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch) fruit after harvest. However, peach fruit subjected to long periods of cold storage develop chilling injury (CI) symptoms. Post-harvest heat treatmen
Externí odkaz:
https://doaj.org/article/986f47d7a72c4b8588fe17c4c99a1453
Autor:
Analía C. Colletti, Gabriela I. Denoya, Claudio O. Budde, Julieta Gabilondo, José A. Pachado, Sergio R. Vaudagna, Gustavo A. Polenta
Publikováno v:
Postharvest Biology and Technology. 194:112084
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8eeb746a7ac0181e5f277f607e192c4
https://doi.org/10.1016/j.postharvbio.2022.112084
https://doi.org/10.1016/j.postharvbio.2022.112084
Autor:
Martin A, Lauxmann, Julia, Borsani, Sonia, Osorio, Verónica A, Lombardo, Claudio O, Budde, Claudia A, Bustamante, Laura L, Monti, Carlos S, Andreo, Alisdair R, Fernie, María F, Drincovich, María V, Lara
Publikováno v:
Plant, cellenvironment. 37(3)
Peaches are highly perishable and deteriorate quickly at ambient temperature. Cold storage is commonly used to prevent fruit decay; however, it affects fruit quality causing physiological disorders collectively termed 'chilling injury' (CI). To preve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b412f00733205978243bf8e884ec7084
https://pubmed.ncbi.nlm.nih.gov/23937123
https://pubmed.ncbi.nlm.nih.gov/23937123
Publikováno v:
Agricultura Técnica v.61 n.2 2001
SciELO Chile
CONICYT Chile
instacron:CONICYT
Agricultura Técnica, Volume: 61, Issue: 2, Pages: 140-150, Published: APR 2001
SciELO Chile
CONICYT Chile
instacron:CONICYT
Agricultura Técnica, Volume: 61, Issue: 2, Pages: 140-150, Published: APR 2001
El estado de madurez de los frutos a la cosecha representa uno de los factores decisivos en su calidad y en su período de conservación. El objetivo del trabajo fue determinar los índices de cosecha más adecuados para duraznos (Prunus persica L.)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de6d2ed7a90533aba092afb73ac357e6
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072001000200004
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072001000200004
Autor:
Carlos E. Rodriguez, Claudia A. Bustamante, Claudio O. Budde, Gabriela L. Müller, María F. Drincovich, María V. Lara
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Peach (Prunus persica) is an important economically temperate fruit. The development follows double sigmoid curve with four phases (S1–S4). We centered our work in the early development. In addition to S1, we studied the very early stage (E) charac
Externí odkaz:
https://doaj.org/article/8af50460e3bd43b49478abbb63f9dc3d