Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Claudio GONZÁLEZ-PÉREZ"'
Autor:
Isabel REVILLA, Iris LOBOS-ORTEGA, Ana VIVAR-QUINTANA, Maria Inmaculada GONZÁLEZ-MARTÍN, Jose Miguel HERNÁNDEZ-HIERRO, Claudio GONZÁLEZ-PÉREZ
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 4, Pp 342-347 (2014)
We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total of 84 cheeses of known composition were prepared and controlled to determine the influence of different factors, e.g. the variable pro
Externí odkaz:
https://doaj.org/article/16aa027fd06d44bdbbaefd91285bb082
Autor:
Iris Lobos-Ortega, Isabel Revilla, María Inmaculada González-Martín, José Miguel Hernández-Hierro, Ana Vivar-Quintana, Claudio González-Pérez
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 3, Pp 220-226 (2012)
The study deals with the effects of the origin of milk (cow, ewe, goat, at different proportions), seasonality, and ripening time on the contents of conjugated linoleic acid (CLA) in 224 samples of cheese. The sum of the cis9, trans11 and trans10, ci
Externí odkaz:
https://doaj.org/article/3199b334ee624239b91f460cb0875603
Autor:
Iris A. Lobos Ortega, Isabel Revilla, Claudio González Pérez, A.M. Vivar Quintana, M. I. González Martín, José Miguel Hernández Hierro
Publikováno v:
ResearcherID
CIÊNCIAVITAE
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Scopus-Elsevier
CIÊNCIAVITAE
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Scopus-Elsevier
The mineral content of cheese depends on the origin of the milk (cow, ewe, goat) and its ripening. In this work the effect of different factors on the mineral composition and the correlation between minerals (Ca, Fe, Mg, K, Na, and Zn) and the type o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26503d8876dae24f35067465934679ff
https://doi.org/10.17221/1086-cjfs
https://doi.org/10.17221/1086-cjfs
Autor:
Inmaculada, González-Martín, José Miguel, Hernández-Hierro, Javier, Salvador-Esteban, Claudio, González-Pérez, Isabel, Revilla, Ana, Vivar-Quintana
Publikováno v:
Journal of the science of food and agriculture. 91(6)
Owing to the importance of the season of collection of milk for cheese quality, a study was made of the usefulness of near-infrared spectroscopy (NIRS) for discriminating the seasonal origin (winter or summer) of milk and quantifying the fat content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::33e723168adb5a9cc431d7d3b6216811
https://pubmed.ncbi.nlm.nih.gov/21328355
https://pubmed.ncbi.nlm.nih.gov/21328355
Autor:
Claudio González Pérez
Publikováno v:
Fontes Linguae Vasconum, Iss 29 (1978)
Externí odkaz:
https://doaj.org/article/8e767e22a736406db9fe06a0e1bbf65e