Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Claudio Fredes"'
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11586 (2022)
This work presents a free new database designed from a real industrial process to recognize, identify, and classify the quality of the red raspberry accurately, automatically, and in real time. Raspberry trays with recently harvested fresh fruit ente
Externí odkaz:
https://doaj.org/article/6e4e6c8253e644d0ab9a114f477333c0
Autor:
Claudio Fredes, Sergio Espinoza
Publikováno v:
Revista Electronic@ Educare, Vol 22, Iss 2, Pp 1-15 (2018)
BITWINE is a virtual learning environment (VLE) that was aimed to develop work competencies in the winemaking industry based on Chilean winemaking work standards. This paper analyzed the learning of the winemaking process as well as the likeability a
Externí odkaz:
https://doaj.org/article/5c6fd973a3ee47e0a67b8727d78906c8
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 11868 (2021)
Raspberries are fruit of great importance for human beings. Their products are segmented by quality. However, estimating raspberry quality is a manual process carried out at the reception of the fruit processing plant, and is thus exposed to factors
Externí odkaz:
https://doaj.org/article/9e19f5af02ed4466a5c8cc0030045c6d
Autor:
Claudio Fredes, Constantino Valero, Belén Diezma, Marco Mora, José Naranjo-Torres, Manuel Wilson, Gabriel Delgadillo
Publikováno v:
Foods, Vol 10, Iss 3, p 609 (2021)
Lipid extraction using the traditional, destructive Soxhlet method is not able to measure oil content (OC) on a single olive. As the color and near infrared spectrum are key parameters to build an oil estimation model (EM), this study grouped olives
Externí odkaz:
https://doaj.org/article/85dae4f53da745b9b5b4d25baf6eb58a
Autor:
José Naranjo-Torres, Marco Mora, Ruber Hernández-García, Ricardo J. Barrientos, Claudio Fredes, Andres Valenzuela
Publikováno v:
Applied Sciences, Vol 10, Iss 10, p 3443 (2020)
Agriculture has always been an important economic and social sector for humans. Fruit production is especially essential, with a great demand from all households. Therefore, the use of innovative technologies is of vital importance for the agri-food
Externí odkaz:
https://doaj.org/article/252bf85166f94845be093d15d31b5c1f
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 58, Iss 2, Pp 45-50 (2010)
A study was carried out during 2005 in the Maule Region of Chile (34.56°S, 71.5°W) to evaluate the effect of the co-application of Promalin® at different bud phenological stages and notching at different distances on lateral branching of three swe
Externí odkaz:
https://doaj.org/article/2c9b967bf80349bb87d3e510ce2e1386
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 56, Iss 5, Pp 13-17 (2008)
A two year-experiment was carried out to study an effect of root inoculation with arbuscular mycorrhizal (AM) fungus on soil mineral concentrations and soil microbial activity in grapevine (Vitis vinifera) cv. “Cabernet Sauvignon” cultivate
Externí odkaz:
https://doaj.org/article/7f6c8410e5324e65b7103069fd598a49
Autor:
José Naranjo-Torres, Marco Mora, Constantino Valero, Claudio Fredes, Belén Diezma, Gabriel Delgadillo, Manuel Wilson
Publikováno v:
Foods, ISSN 2304-8158, 2021-03-13, Vol. 10, No. 3
Foods
Foods, Vol 10, Iss 609, p 609 (2021)
Volume 10
Issue 3
Archivo Digital UPM
Universidad Politécnica de Madrid
Foods
Foods, Vol 10, Iss 609, p 609 (2021)
Volume 10
Issue 3
Archivo Digital UPM
Universidad Politécnica de Madrid
Lipid extraction using the traditional, destructive Soxhlet method is not able to measure oil content (OC) on a single olive. As the color and near infrared spectrum are key parameters to build an oil estimation model (EM), this study grouped olives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17970327416833cbc7be96bf1aee5b6
https://oa.upm.es/66395/
https://oa.upm.es/66395/
Publikováno v:
Journal of Food Engineering. 162:9-17
Color scales are a powerful tool used in agriculture for estimate maturity of fruits. Fruit maturity is an important parameter to determine the harvest time. Typically, to obtain the maturity grade, a human expert visually associates the fruit color
Autor:
Ricardo J. Barrientos, José Naranjo-Torres, Ruber Hernández-García, Andres Valenzuela, Marco Mora, Claudio Fredes
Publikováno v:
Applied Sciences, Vol 10, Iss 3443, p 3443 (2020)
Agriculture has always been an important economic and social sector for humans. Fruit production is especially essential, with a great demand from all households. Therefore, the use of innovative technologies is of vital importance for the agri-food