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pro vyhledávání: '"Claudio Fornaciari"'
Autor:
Valérie Guillard, Sébastien Gaucel, Claudio Fornaciari, Hélène Angellier-Coussy, Patrice Buche, Nathalie Gontard
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Packaging is an essential element of response to address key challenges of sustainable food consumption on the international scene, which is clearly about minimizing the environmental footprint of packed food. An innovative sustainable packaging aims
Externí odkaz:
https://doaj.org/article/112e04b34cf542fab57384cb664c00c2
