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pro vyhledávání: '"Claudio Filippo Mangiaracina"'
Autor:
Claudio Filippo Mangiaracina, Maria Perla Colombini, A. Corretti, Jeannette J. Lucejko, Erika Ribechini, Francesca Porta, Jacopo La Nasa, Alessandro Vanzetti, Giuseppa Tanda
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-6 (2018)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2018, 8 (1), ⟨10.1038/s41598-018-22140-z⟩
Scientific Reports, 2018, 8 (1), ⟨10.1038/s41598-018-22140-z⟩
Scientific Reports
Scientific Reports, Nature Publishing Group, 2018, 8 (1), ⟨10.1038/s41598-018-22140-z⟩
Scientific Reports, 2018, 8 (1), ⟨10.1038/s41598-018-22140-z⟩
International audience; Cereals were very important in ancient diets, however evidence from archaeological sites of the vessels used for processing or storing cereals is comparatively rare. Microorganisms , as well as chemical-physical effects can ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feab436dc26ca7d287fac933233a15d1
https://doi.org/10.1038/s41598-018-22140-z
https://doi.org/10.1038/s41598-018-22140-z
