Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review

Autor: Valentina Fanelli, Isabella Mascio, Monica Marilena Miazzi, Michele Antonio Savoia, Claudio De Giovanni, Cinzia Montemurro

Publikováno v: Foods, Vol 10, Iss 7, p 1644 (2021)

In the last decades, the demand for molecular tools for authenticating and tracing agri-food products has significantly increased. Food safety and quality have gained an increased interest for consumers, producers, and retailers, therefore, the avail

Externí odkaz: https://doaj.org/article/00980ea41bb04669a3f463085ad71610

A Distinct Genetic Cluster in Cultivated Chickpea as Revealed by Genome-wide Marker Discovery and Genotyping

Autor: Stefano Pavan, Concetta Lotti, Angelo R. Marcotrigiano, Rosa Mazzeo, Nicoletta Bardaro, Valentina Bracuto, Francesca Ricciardi, Francesca Taranto, Nunzio D’Agostino, Adalgisa Schiavulli, Claudio De Giovanni, Cinzia Montemurro, Gabriella Sonnante, Luigi Ricciardi

Publikováno v: The Plant Genome, Vol 10, Iss 2 (2017)

The accurate description of plant biodiversity is of utmost importance to efficiently address efforts in conservation genetics and breeding. Herein, we report the successful application of a genotyping-by-sequencing (GBS) approach in chickpea ( L.),

Externí odkaz: https://doaj.org/article/a82acc0eca95489ebf4969d7d8e16830

Naturally Occurring Broad-Spectrum Powdery Mildew Resistance in a Central American Tomato Accession Is Caused by Loss of Mlo Function

Autor: Yuling Bai, Stefano Pavan, Zheng Zheng, Nana F. Zappel, Anja Reinstädler, Concetta Lotti, Claudio De Giovanni, Luigi Ricciardi, Pim Lindhout, Richard Visser, Klaus Theres, Ralph Panstruga

Publikováno v: Molecular Plant-Microbe Interactions, Vol 21, Iss 1, Pp 30-39 (2008)

The resistant cherry tomato (Solanum lycopersicum var. cerasiforme) line LC-95, derived from an accession collected in Ecuador, harbors a natural allele (ol-2) that confers broad-spectrum and recessively inherited resistance to powdery mildew (Oidium

Externí odkaz: https://doaj.org/article/801efb3b103743139cf2ea4eb1a041c5

Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review

Autor: Isabella Mascio, Monica Marilena Miazzi, Michele Antonio Savoia, Valentina Fanelli, Claudio De Giovanni, Cinzia Montemurro

Publikováno v: Foods
Foods, Vol 10, Iss 1644, p 1644 (2021)

In the last decades, the demand for molecular tools for authenticating and tracing agri-food products has significantly increased. Food safety and quality have gained an increased interest for consumers, producers, and retailers, therefore, the avail

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12d472e10607b40852270d6aba52a082
https://pubmed.ncbi.nlm.nih.gov/34359514

Genotyping by Sequencing of Cultivated Lentil (Lens culinaris Medik.) Highlights Population Structure in the Mediterranean Gene Pool Associated With Geographic Patterns and Phenotypic Variables

Autor: Luigi Ricciardi, Valentina Fanelli, Cinzia Montemurro, Stefano Pavan, Giacomo Mangini, Domenico Catalano, Francesca Taranto, Concetta Lotti, Claudio De Giovanni, Angelo Raffaele Marcotrigiano, Nicoletta Bardaro

Publikováno v: Frontiers in Genetics, Vol 10 (2019)
Frontiers in genetics 10 (2019). doi:10.3389/fgene.2019.00872
info:cnr-pdr/source/autori:Pavan, Stefano; Bardaro, Nicoletta; Fanelli, Valentina; Marcotrigiano, Angelo Raffaele; Mangini, Giacomo; Taranto, Francesca; Catalano, Domenico; Montemurro, Cinzia; De Giovanni, Claudio; Lotti, Concetta; Ricciardi, Luigi/titolo:Genotyping by Sequencing of Cultivated Lentil (Lens culinaris Medik.) Highlights Population Structure in the Mediterranean Gene Pool Associated With Geographic Patterns and Phenotypic Variables/doi:10.3389%2Ffgene.2019.00872/rivista:Frontiers in genetics/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
Frontiers in Genetics

Cultivated lentil (Lens culinaris Medik.) is one of the oldest domesticated crops and one of the most important grain legumes worldwide. The Mediterranean Basin holds large part of lentil biodiversity; however, no genetic structure was defined within

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41e4aeaf6c13ab266d816cd667aeaf89
https://www.frontiersin.org/article/10.3389/fgene.2019.00872/full