Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Claudio Cannata"'
Autor:
Claudio Cannata, Rosario Paolo Mauro, Chiara Alessandra Carmen Rutigliano, Federico Basile, Giuseppe Muratore, Cristina Restuccia, Leo Sabatino, Cherubino Leonardi
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1479 (2024)
This study evaluated the postharvest evolution in terms of quality and functional traits of recently introduced mini plum tomato cultivars, differing for fruit pigmentation. The cultivars Santy Naranja (orange fruit) and Melange (dark red, green-stri
Externí odkaz:
https://doaj.org/article/402455b54a9441268ef0880ce6b3d639
Autor:
Muhammad Yousaf Shani, M. Yasin Ashraf, Ammara Khalid Butt, Shahid Abbas, Muhammad Nasif, Zafran Khan, Rosario Paolo Mauro, Claudio Cannata, Nimra Gul, Maria Ghaffar, Faiqa Amin
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 549 (2024)
The present investigation was conducted to explore the role of potassium nutrition in improving biomass and physio-chemical alterations to reduce the adverse effects of salinity in mungbean. A sand-culture experiment was carried out under different s
Externí odkaz:
https://doaj.org/article/dc034b25a9df474b9ff2e27cf3d182b1
Autor:
Lorena Vultaggio, Enrica Allevato, Beppe Benedetto Consentino, Pietro Bellitto, Simona Napoli, Claudio Cannata, Georgia Ntatsi, Sonya Vasto, Sara Baldassano, Salvatore La Bella, Claudio Leto, Leo Sabatino
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 459 (2024)
Woodland strawberry (Fragaria vesca L.) is an underutilized plant species that could benefit from the use of biostimulants to improve crop productivity and fruit quality. The scope of the present study was to appraise the influence of two biostimulan
Externí odkaz:
https://doaj.org/article/455cb3f810e44c2dbad3eba10d7bb14c
Autor:
Camila Vanessa Buturi, Silvia Renata Machado Coelho, Claudio Cannata, Federico Basile, Francesco Giuffrida, Cherubino Leonardi, Rosario Paolo Mauro
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 858 (2022)
Iron (Fe) biofortification is a strategy to increase the amount of iron in food crops. The goal of this work was to assess the possibility of maximizing the Fe content in cherry tomatoes grown in a soilless system. The cultivar Creativo was grown wit
Externí odkaz:
https://doaj.org/article/dfa812dfc19543969caf1f965c97e2e7
Autor:
Rosario Paolo Mauro, Silvia Rita Stazi, Miriam Distefano, Francesco Giuffrida, Rosita Marabottini, Leo Sabatino, Enrica Allevato, Claudio Cannata, Federico Basile, Cherubino Leonardi
Publikováno v:
Horticulturae, Vol 8, Iss 4, p 304 (2022)
The present experiment addressed the effects of two phosphorus regimes (30 and 90 kg ha−1, hereafter P30 and P90) on yield and composition of eggplant fruits in ‘Birgah’ and ‘Dalia’, whether or not these cultivars were grafted onto Solanum
Externí odkaz:
https://doaj.org/article/a7a6a54491364fcd902207d872f9d766
Autor:
Eva Martínez-Ispizua, Ángeles Calatayud, Jose Ignacio Marsal, Federico Basile, Claudio Cannata, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca
Publikováno v:
Agronomy, Vol 12, Iss 2, p 403 (2022)
Nowadays the cultivation and consumption of traditional lettuce varieties are growing as they are particularly appealing to consumers for their diversity, and high nutraceutical quality. However, lettuce is a highly perishable product, which results
Externí odkaz:
https://doaj.org/article/73db256f5918492dbfc105006e2b3171
Autor:
Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Claudio Cannata, Federico Basile, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca
Publikováno v:
Foods, Vol 11, Iss 3, p 423 (2022)
Interest in the cultivation of lettuce landraces is increasing because native varieties, as high-quality products, are particularly attractive to consumers. Lettuce is a popular leafy vegetable worldwide, and interest in the consumption of first leav
Externí odkaz:
https://doaj.org/article/3363abc54638464580f704c3a92217dc
Autor:
Claudio Cannata, Francesco Giuffrida, Federico Basile, Rosario Paolo Mauro, Silvia Rita Stazi, Rosita Marabottini, Enrica Allevato, Leo SABATINO, Cherubino Maria LEONARDI, Miriam Distefano
Publikováno v:
Horticulturae; Volume 8; Issue 4; Pages: 304
The present experiment addressed the effects of two phosphorus regimes (30 and 90 kg ha−1, hereafter P30 and P90) on yield and composition of eggplant fruits in ‘Birgah’ and ‘Dalia’, whether or not these cultivars were grafted onto Solanum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77a3a581a908c2d2131e9d02fe650b5a
http://hdl.handle.net/20.500.11769/538365
http://hdl.handle.net/20.500.11769/538365
Autor:
Silvia Coelho, Claudio Cannata, Francesco Giuffrida, Camila Buturi, Federico Basile, Rosario Paolo Mauro, Cherubino Maria LEONARDI
Publikováno v:
Horticulturae; Volume 8; Issue 10; Pages: 858
Iron (Fe) biofortification is a strategy to increase the amount of iron in food crops. The goal of this work was to assess the possibility of maximizing the Fe content in cherry tomatoes grown in a soilless system. The cultivar Creativo was grown wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89cc1848da0c1f9013bd022915a3fab1
https://doi.org/10.3390/horticulturae8100858
https://doi.org/10.3390/horticulturae8100858