Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Claudio Calcagno"'
Publikováno v:
Journal of European Competition Law & Practice. 10:166-171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab86e06ccc6fc5e78c0966c93748ee5b
https://doi.org/10.1093/jeclap/lpy083
https://doi.org/10.1093/jeclap/lpy083
Autor:
Claudio Calcagno
Publikováno v:
Journal of European Competition Law & Practice. 9:523-529
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af9f3c365f5fcd760573bd76b51daca9
https://doi.org/10.1093/jeclap/lpy046
https://doi.org/10.1093/jeclap/lpy046
Publikováno v:
The B.E. Journal of Economic Analysis & Policy. 15:1-36
Both the academic literature and the policy debate on systematic bailout guarantees and Government subsidies have ignored an important effect: in industries where firms may go out of business due to idiosyncratic shocks, Governments may increase the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d79bc5819b0dd1f9be36218e4e10440
https://doi.org/10.1515/bejeap-2014-0027
https://doi.org/10.1515/bejeap-2014-0027
Publikováno v:
Scopus-Elsevier
Cholesterol oxidation in commercial meat-based homogenized and freeze-dried baby foods was examined. The 7 major products of this reaction were determined by gas chromatography coupled with mass spectrometry (GC-MS). As far as single cholesterol oxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67e5209c650aaefa7c21b01f2c14fdaa
https://doi.org/10.1093/jaoac/87.2.505
https://doi.org/10.1093/jaoac/87.2.505
Autor:
Paola Zunin, Simonetta Nardi, Raffaella Boggia, Filippo Evangelisti, Cristina Cecchini, Claudio Calcagno, Maria Grazia D'Egidio
Publikováno v:
31 (2003): 445–452.
info:cnr-pdr/source/autori:Nardi S., Calcagno C., Zunin P., D'Egidio M.G., Cecchini C., Boggia R., Evangelisti F./titolo:Nutritional benefits of developing cereals for functional foods/doi:/rivista:/anno:2003/pagina_da:445/pagina_a:452/intervallo_pagine:445–452/volume:31
Scopus-Elsevier
info:cnr-pdr/source/autori:Nardi S., Calcagno C., Zunin P., D'Egidio M.G., Cecchini C., Boggia R., Evangelisti F./titolo:Nutritional benefits of developing cereals for functional foods/doi:/rivista:/anno:2003/pagina_da:445/pagina_a:452/intervallo_pagine:445–452/volume:31
Scopus-Elsevier
The variations in the carbohydrate and essential amino acid contents in grains from durum and common wheat, barley, rye and triticale during development were analyzed. The quantities of simple sugars and fructans reached their highest levels approxim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9f383bb1b3cd3c5d29326ad35f57466
https://doi.org/10.1007/bf03543377
https://doi.org/10.1007/bf03543377
Publikováno v:
Journal of Dairy Research. 66:237-243
The development of the Maillard reaction in pasteurized, UHT and in-bottle sterilized dietetic milks was studied. In these products damage caused by heat treatments could increase as a result either of the addition of various ingredients or of manufa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c330e57aa76d26c5f324856a2b1a18f0
https://doi.org/10.1017/s0022029999003453
https://doi.org/10.1017/s0022029999003453
Autor:
Claudio Calcagno
The European Commission has recently set up a framework that facilitates the access to the courts by victims of antitrust injury, even in the absence of a ruling by a competition authority (so-called stand-alone private damages, or SPD, actions). Her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91b8aac57b6dec90ab4dc34b0ff98f8d
https://hdl.handle.net/1814/33737
https://hdl.handle.net/1814/33737
