Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Claudio Biglia"'
Autor:
Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera
Publikováno v:
Italian Journal of Food Safety (2023)
Regulation 2017/625 allows and encourages the use of rating schemes as a means to increase transparency in the agri-food chain. Since its implementation, a need for greater fairness, consistency, transparency, and objectivity in official controls has
Externí odkaz:
https://doaj.org/article/76fffea0a2544f58ac8a2a2d6351ab82
Autor:
Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 4 (2022)
This work describes a new methodology used in large scale retail trades in official food safety auditing processes developed during COVID19 emergency. The aim is to evaluate Food Business Operators’ (FBOs) Food Safety Management System and its dyna
Externí odkaz:
https://doaj.org/article/502853f51f924d07a1414a25abf3d3be
Autor:
Claudio Biglia
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 2, Pp 5-8 (2008)
The author distinguishes the ordinary maintenance in corrective, preventive and predictive maintenance and describes the importance of the verifications of the maintenance procedures of the structures and the equipmentes in the food industy. He indiv
Externí odkaz:
https://doaj.org/article/d2d2c32afe7642d587df3b2bb6501780
Autor:
Serena Meistro, Simone Peletto, Marzia Pezzolato, Katia Varello, Mario Botta, Guia Richelmi, Claudio Biglia, Elisa Baioni, Paola Modesto, Pierluigi Acutis, Elena Bozzetta
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 2 (2015)
Sarcosporidiosis is caused by ingestion of contaminated raw or undercooked bovine meat and, although considered a minor zoonosis, it can represent a threath for immunocompromised people. Aim of this study was to determine the prevalence of Sarcocysti
Externí odkaz:
https://doaj.org/article/fa2423745fec47e393b8542e8e232275
Autor:
Claudio Biglia, Daniele Pisanello
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 3, Pp e42-e42 (2013)
Detection of non compliance with hygienic requirements is the major issue of a recent judgement of the Court of Justice of the European Union (CJEU). As long as the hygiene package addresses some obligation under condition as where necessary, if appr
Externí odkaz:
https://doaj.org/article/a2604daae94f47bfb7114726b14ad4e7
Autor:
Pier Luigi Acutis, Claudio Biglia, Marzia Pezzolato, Serena Meistro, Katia Varello, Mario Botta, Guia Benedetta Richelmi, Elena Bozzetta, Paola Modesto, Simone Peletto, Elisa Baioni
Publikováno v:
Scopus-Elsevier
Italian Journal of Food Safety
Europe PubMed Central
Italian Journal of Food Safety, Vol 4, Iss 2 (2015)
Italian Journal of Food Safety
Europe PubMed Central
Italian Journal of Food Safety, Vol 4, Iss 2 (2015)
Sarcosporidiosis is caused by ingestion of contaminated raw or undercooked bovine meat and, although considered a minor zoonosis, it can represent a threath for immunocompromised people. Aim of this study was to determine the prevalence of Sarcocysti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48afc3a1a1b70c40d67c2046254f5c2a
http://www.scopus.com/inward/record.url?eid=2-s2.0-84930844009&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84930844009&partnerID=MN8TOARS
