Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Claudio Beretta"'
Autor:
Maria Elisa Mancuso, Luisa Berardinelli, Claudio Beretta, Mauro Raiteri, Ermanno Pozzoli, Elena Santagostino
Publikováno v:
Haematologica, Vol 94, Iss 5 (2009)
Background An easy and stable venous access is essential in hemophilic children who receive regular prophylaxis or immune tolerance induction treatment. Central venous access devices improve treatment feasibility, but their use is complicated by infe
Externí odkaz:
https://doaj.org/article/acf6c69996c54c1a9463408a32d79e86
Autor:
Patrizia, Salice, Luca, Mircoli, Gianfranco, Butera, Larry, Burdick, Irene, Borzani, Antonio, Mastrangelo, Gianluigi, Ardissino, Claudio, Beretta, Mariano, Ferraresso, Ludovica, Ughi, Giovanni, Montini, Stefano, Carugo, Alberto, Morganti
Publikováno v:
Journal of Hypertension. 40:1902-1908
Percutaneous transluminal renal angioplasty (PTRA), the recommended treatment in children with renovascular hypertension (RVH), often has unsatisfactory outcomes. Cutting balloons may improve the results of angioplasty in different vascular beds with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aa8f181ea9064cd976b22c01a469cbe
https://doi.org/10.1097/hjh.0000000000003162
https://doi.org/10.1097/hjh.0000000000003162
Autor:
Maja Wiprächtiger, Melanie Haupt, Andreas Froemelt, Magdalena Klotz, Claudio Beretta, Dominik Osterwalder, Vanessa Burg, Stefanie Hellweg
Publikováno v:
Journal of Industrial Ecology, 27 (1)
Industrial ecology (IE) methodologies, such as input/output or material flow analysis and life cycle assessment (LCA), are often used for the environmental evaluation of circular economy strategies. Up to now, an approach that utilizes these methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2acf6712fb34c80cd51c31fd3b9a38d1
https://hdl.handle.net/20.500.11850/593952
https://hdl.handle.net/20.500.11850/593952
Autor:
Stefanie Hellweg, Claudio Beretta
Publikováno v:
Resources, Conservation and Recycling. 147:169-178
Approximately 88 Mt of food are wasted every year in the European Union and are responsible for 15–16% of the environmental impact of its entire food value chain. The United Nations’ Sustainable Development Goal (SDG) 12.3 demands per capita glob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b132f6cf2ea1194a9b072df6e9c51450
https://doi.org/10.1016/j.resconrec.2019.03.023
https://doi.org/10.1016/j.resconrec.2019.03.023
Publikováno v:
Environmental Science & Technology. 51:11165-11173
Reducing food losses and waste is crucial to making our food system more efficient and sustainable. This is the first paper that quantifies the environmental impacts of food waste by distinguishing the various stages of the food value chain, 33 food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87bfed3d819017e368c348690bc5e950
https://doi.org/10.1021/acs.est.6b06179
https://doi.org/10.1021/acs.est.6b06179
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Purpose The food processing industry is a major consumer of energy and water, the consumption of which has environmental impacts. This work develops a method to determine process-specific water use and utilizes an existing energy use toolbox to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::665dde4ed4afdb928343362bd6e13f56
https://doi.org/10.1007/s11367-017-1327-6
https://doi.org/10.1007/s11367-017-1327-6
Publikováno v:
Waste management (New York, N.Y.). 103
Two interventions were systematically evaluated in two university canteens on their effectiveness to reduce visitors’ plate waste. The evaluation was theory-based and focused not only at the effects on the amount of plate waste, but also at the psy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18674dfccf67f5de3d614e914b277116
https://pubmed.ncbi.nlm.nih.gov/31918178
https://pubmed.ncbi.nlm.nih.gov/31918178
Autor:
Dominik Saner, Franziska Stoessel, Stefanie Hellweg, Ronnie Juraske, Claudio Beretta, Boris Jäggi
Publikováno v:
The International Journal of Life Cycle Assessment. 21:654-663
Purpose Food consumption is one of the main drivers of environmental impacts. To develop meaningful strategies for the reduction of impacts, food consumption patterns need to be understood on the household level, as purchasing decisions are taken on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::225054f8c98c5151b89cd10a3400124b
https://doi.org/10.1007/s11367-015-0924-5
https://doi.org/10.1007/s11367-015-0924-5
Autor:
Pasquale Ditonno, Mauro Frongia, A. Collini, Massimo Abelli, Salvatore Gruttadauria, Caterina Di Bella, Danilo Carlo Parolini, Elena Ticozzelli, Mario Carmellini, Gionata Spagnoletti, Flavia Caputo, Andrea Airoldi, Maria Paola Salerno, Vanessa De Pace, Barbara Buscemi, Umberto Baccarani, Enzo Capocasale, Alessandro Giacomoni, Nguefouet Momo Rostand, Andrea Solinas, Antenore Giussani, Gianmarco Bondonno, Gian Luigi Adani, Antonio Daniele Pinna, Maurizio Iaria, Andrea Bosio, Luciano De Carlis, Luigino Boschiero, Carlo Socci, Stefano Vittorio Impedovo, Giovanni Pasquale, Matteo Ravaioli, Claudio Beretta, Jacopo Romagnoli, Lucrezia Furian, Marco Spada
Background Selection of the right or left living donor kidney for transplantation is influenced by many variables. In the present multi centric study including 21 Italian transplant centres, we evaluated whether centre volume or surgical technique ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c2dca7f42567e5e74d33c403045ea3d
http://hdl.handle.net/10807/158475
http://hdl.handle.net/10807/158475
Publikováno v:
Applied Energy. 254:113586
Refrigeration is vital in fresh-produce supply chains for minimizing food losses. However, it requires energy and impacts the environment. To optimize the control and logistics of postharvest cold chains, we need to better identify trade-offs between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93191d3848da8ff31c97ab324afa6312
https://doi.org/10.1016/j.apenergy.2019.113586
https://doi.org/10.1016/j.apenergy.2019.113586