Effect of conjugated linoleic acid mixtures and different edible oils on body composition and lipid regulation in mice

Autor: María Victoria Scalerandi, Marcela Aida Gonzalez, Juliana Saín, Ana Clara Fariña, Claudio Adrián Bernal

Publikováno v: Nutrición Hospitalaria, Vol 29, Iss 3, Pp 591-601 (2014)

Introduction: Evidences suggest that commercial and natural conjugated linoleic acids (CLA) differentially affect nutritional status and lipid metabolism. Objective: To investigate the differential effect of two types of CLA preparations supplemented

Externí odkaz: https://doaj.org/article/0aec5a81f1c344589c3973c3deb4c0d2

Dietary n-9, n-6 and n-3 fatty acids modulate the oxidative stress in brain and liver of mice. Effect of trans fatty acids supplementation

Autor: Claudio Adrián Bernal, Jimena Verónica Lavandera, Marcela González, Juliana Saín, Verónica Reus

Publikováno v: Mediterranean Journal of Nutrition and Metabolism. 14:91-106

BACKGROUND: Arachidonic (20:4n-6) and docosahexaenoic (22:6n-3) acids interaction affects brain structure and function. Unsaturated fatty acids (UFAs) generate oxygenated lipid-derived eicosanoids which modulate the inflammatory response. The presenc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7193e0296e0c533d8d8ed8b9c90b8b6
https://doi.org/10.3233/mnm-200508

Optimization of oil extraction from caiman fat. Characterization for use as food supplement

Autor: Pamela M.L. Leiva, Carlos Ignacio Piña, Claudio Adrián Bernal, Luciana Vera-Candioti, Marcela González, Florencia Valli, Melina Soledad Simoncini

Publikováno v: Food chemistry. 357

The leather of Caiman latirostris is highly appreciated in the fashion industry and the meat is valued as an important food but its fat are usually discarded because it has no commercial value. However it is an alternative source of essential fatty a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dc8add600fe6bc692cf7fb7e1f27f97
https://pubmed.ncbi.nlm.nih.gov/33915468

Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid

Autor: Rui Curi, Juliana Saín, Claudio Adrián Bernal, Ana Clara Fariña, Marcela González, Sandro M. Hirabara

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Purpose: Industrial trans fatty acid (TFA) intake leads to impaired glucose metabolism. However, the overall effects reported are inconsistent and vary with the dietary FA composition and TFA isomer type and levels. We investigated TFA effects on glu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::622cd1563be0986a6d97a863a3d379f1
https://doi.org/10.1007/s00394-017-1413-3

Trans fatty acid retention and conversion rates of fatty acids in tissues depend on dietary fat in mice

Autor: Marcela González, Juliana Saín, María Victoria Scalerandi, Claudio Adrián Bernal, Jimena Verónica Lavandera

Publikováno v: European Journal of Lipid Science and Technology. 117:1146-1158

Given that the effects of trans fatty acids (TFA) may be associated with the type of TFA isomer and the proportion of n-3/n-6/n-9 fatty acids, this work aimed to investigate the influence of different oils on the following parameters: content, incorp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35bf196040dad6bada4a2d6d8937951b
https://doi.org/10.1002/ejlt.201400287