Zobrazeno 1 - 10 of 33 pro vyhledávání: '"Claudio Adrián Bernal"'
1
Akademický článek
Nutriomic Effects of Precision Lipids on Murine Hepatic Triacylglycerol Alterations Induced by High-Fat Diets
Autor: Ana Clara Fariña, Jimena Verónica Lavandera, Luciana Vera Candioti, Candela Luján Suppo, Claudio Adrián Bernal
Publikováno v: Lifestyle Genomics, Vol 17, Iss 1, Pp 82-92 (2024)
Introduction: This study aims to investigate if a mixture of functional lipids (FLs), containing conjugated linoleic acid (CLA), tocopherols (TPs), and phytosterols (PSs), prevents some lipid alterations induced by high-fat (HF) diets, without advers
Externí odkaz: https://doaj.org/article/56404fed2cfb4dd981a4861516190ad8
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3
Akademický článek
Effect of conjugated linoleic acid mixtures and different edible oils on body composition and lipid regulation in mice
Autor: María Victoria Scalerandi, Marcela Aida Gonzalez, Juliana Saín, Ana Clara Fariña, Claudio Adrián Bernal
Publikováno v: Nutrición Hospitalaria, Vol 29, Iss 3, Pp 591-601 (2014)
Introduction: Evidences suggest that commercial and natural conjugated linoleic acids (CLA) differentially affect nutritional status and lipid metabolism. Objective: To investigate the differential effect of two types of CLA preparations supplemented
Externí odkaz: https://doaj.org/article/0aec5a81f1c344589c3973c3deb4c0d2
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4
Dietary n-9, n-6 and n-3 fatty acids modulate the oxidative stress in brain and liver of mice. Effect of trans fatty acids supplementation
Autor: Claudio Adrián Bernal, Jimena Verónica Lavandera, Marcela González, Juliana Saín, Verónica Reus
Publikováno v: Mediterranean Journal of Nutrition and Metabolism. 14:91-106
BACKGROUND: Arachidonic (20:4n-6) and docosahexaenoic (22:6n-3) acids interaction affects brain structure and function. Unsaturated fatty acids (UFAs) generate oxygenated lipid-derived eicosanoids which modulate the inflammatory response. The presenc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7193e0296e0c533d8d8ed8b9c90b8b6
https://doi.org/10.3233/mnm-200508
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5
Functional milk fat enriched in conjugated linoleic acid prevented liver lipid accumulation induced by a high-fat diet in male rats
Autor: Jimena Verónica Lavandera, Marcela González, Claudio Adrián Bernal, Juliana Saín, Carolina Daniela Gerstner
Publikováno v: Foodfunction. 12(11)
The aim was to investigate the potential effect of functional milk fat (FMF), naturally enriched in conjugated linoleic acid, on the prevention of liver lipid accumulation and some biochemical mechanisms involved in the liver triacylglycerol (TAG) re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48bd6dcb544cb2f1ca2532ed21d6d36f
https://pubmed.ncbi.nlm.nih.gov/33960342
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6
Optimization of oil extraction from caiman fat. Characterization for use as food supplement
Autor: Pamela M.L. Leiva, Carlos Ignacio Piña, Claudio Adrián Bernal, Luciana Vera-Candioti, Marcela González, Florencia Valli, Melina Soledad Simoncini
Publikováno v: Food chemistry. 357
The leather of Caiman latirostris is highly appreciated in the fashion industry and the meat is valued as an important food but its fat are usually discarded because it has no commercial value. However it is an alternative source of essential fatty a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dc8add600fe6bc692cf7fb7e1f27f97
https://pubmed.ncbi.nlm.nih.gov/33915468
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7
Maternal conjugated linoleic acid consumption prevented TAG alterations induced by a high-fat diet in male adult rat offspring
Autor: Carolina Gerstner, Jimena Verónica Lavandera, Claudio Adrián Bernal, Juliana Saín, Ana Clara Fariña, Marcela González
Publikováno v: The British journal of nutrition. 124(3)
Maternal nutritional programming by a high-fat (HF) diet is related to hepatic lipid accumulation and steatosis in offspring. Conjugated linoleic acid (CLA) might ameliorate impaired hepatic lipid homoeostasis; therefore, the aim was to investigate t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4b78e45f5ce786eaf7eec7bb6220b85
https://pubmed.ncbi.nlm.nih.gov/32234086
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8
Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid
Autor: Rui Curi, Juliana Saín, Claudio Adrián Bernal, Ana Clara Fariña, Marcela González, Sandro M. Hirabara
Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Purpose: Industrial trans fatty acid (TFA) intake leads to impaired glucose metabolism. However, the overall effects reported are inconsistent and vary with the dietary FA composition and TFA isomer type and levels. We investigated TFA effects on glu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::622cd1563be0986a6d97a863a3d379f1
https://doi.org/10.1007/s00394-017-1413-3
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9
Effect of Conjugated Linoleic Acids on Nutritional Status and Lipid Metabolism in Rats Fed Linoleic-Acid-Deprived Diets
Autor: Ana Clara Fariña, Jimena Verónica Lavandera, Marcela González, Claudio Adrián Bernal
Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
This study aims to investigate the effect of conjugated linoleic acid (CLA) on nutritional parameters and triacylglycerol (TAG) regulation in male Wistar rats fed linoleic acid (LA)-deprived (−LA) diets compared to LA-enriched (+LA) diets. In both
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e152947b338201aa6ec52b789a2997f
Wiley Online Library
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10
Trans fatty acid retention and conversion rates of fatty acids in tissues depend on dietary fat in mice
Autor: Marcela González, Juliana Saín, María Victoria Scalerandi, Claudio Adrián Bernal, Jimena Verónica Lavandera
Publikováno v: European Journal of Lipid Science and Technology. 117:1146-1158
Given that the effects of trans fatty acids (TFA) may be associated with the type of TFA isomer and the proportion of n-3/n-6/n-9 fatty acids, this work aimed to investigate the influence of different oils on the following parameters: content, incorp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35bf196040dad6bada4a2d6d8937951b
https://doi.org/10.1002/ejlt.201400287
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