Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Claudio, Forte"'
Autor:
Federica Raspa, Emanuela Valle, Laura Ozella, Domenico Bergero, Martina Tarantola, Alessandro Necci, Lorenzo Bertocchi, Nicoletta D’Avino, Marta Paniccià, Pasquale De Palo, Eleonora Nannoni, Giovanna Martelli, Claudio Forte
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1057-1068 (2024)
There is not a welfare protocol for horses reared for meat production in semi-extensive systems. The aims of the study were to develop a specific welfare protocol suitable to be applied at pasture and on stable; and to evaluate whether the welfare it
Externí odkaz:
https://doaj.org/article/9a5adc30192d487d8103d8ff91e13dd9
Autor:
Karthika Srikanthithasan, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Barbara Miniscalco, Valeria Zambotto, Eleonora Erika Cappone, Nadia Stoppani, Dominga Soglia, Federica Raspa, Joana Nery, Andrea Giorgino, Roser Sala, Andrés Luis Martínez Marínz, Josefa Madrid Sanchez, Achille Schiavone, Claudio Forte
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Background The present experiment aimed to evaluate the effects of commercially processed former foodstuffs (cFF) as dietary substitutes of corn, soybean meal and soybean oil on the growth performance, apparent total tract digestibility (ATT
Externí odkaz:
https://doaj.org/article/5f2ecab418e54f5b8ecf528d962ffa86
Autor:
Edoardo Fiorilla, Marta Gariglio, Francesco Gai, Valeria Zambotto, Valentina Bongiorno, Eleonora Erika Cappone, Rune Rødbotten, Shiori Koga, Anne Rieder, Erik Tengstrand, Sara Pozzo, Giulia Maria Daniele, Marta Cianciabella, Stefano Predieri, Claudio Forte, Achille Schiavone
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104120- (2024)
ABSTRACT: This study investigated the effects of supplementing the diet of a slow-growing autochthonous chicken breed with dehydrated or live Black Soldier Fly Larvae (BSFL) on meat quality and sensory attributes. The research, conducted at the Unive
Externí odkaz:
https://doaj.org/article/207f0138773d407f8df74174ce541b41
Autor:
Martino Musati, Pilar Frutos, Antonino Bertino, Gonzalo Hervás, Giuseppe Luciano, Claudio Forte, Alessandro Priolo, Massimiliano Lanza, Marco Bella, Luisa Biondi, Antonio Natalello
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract This study investigated the effect of the inclusion of extruded linseed and hazelnut skin on fatty acid (FA) metabolism in finishing lambs. Forty lambs were divided into 4 groups and fed for 60 d with: a conventional cereal-based diet, or th
Externí odkaz:
https://doaj.org/article/9f92867253ea4c1ca630312621a0da22
Autor:
Elena Diaz Vicuna, Karthika Srikanthithasan, Rosangela Odore, Stefano Massaglia, Valentina Maria Merlino, Andrea Giorgino, Laura Ozella, Achille Schiavone, Francesca Romana Massacci, Jatziri Mota-Gutierrez, Claudio Forte
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
BackgroundVeterinarians play an essential role in improving animal care, as they are often viewed as trusted advisors, particularly in relation to disease control and management; however, little is known about veterinarians’ perceptions and attitud
Externí odkaz:
https://doaj.org/article/af9d3b33d4c54f71846f04474f271ced
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 1067-1072 (2023)
The aim of the present work was to compare the estimated metabolisable energy requirements (MER) of fattening light lambs raised in feedlot with the U. S. National Research Council (NRC) predictions. Body weight (BW) gain and feed intake were collect
Externí odkaz:
https://doaj.org/article/a013ccc1286e41e2a28186c35e24ce4f
Autor:
Carlotta Valle, Monica Voss, Emanuela Calcio Gaudino, Claudio Forte, Giancarlo Cravotto, Silvia Tabasso
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4089 (2024)
Nowadays, the world is facing a general problem of resource overconsumption and waste overproduction: to address these two issues, the United Nations delivered the 12th Sustainable Development Goal (SDG), which has the objective of ensuring sustainab
Externí odkaz:
https://doaj.org/article/59643a51742640dca53b68b98586375c
Autor:
Claudio Forte, Domenico Pietro Lo Fiego, Massimo Trabalza Marinucci, Davide Pravettoni, Antonio Natalello
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/d23a08e62a544248951252bd5fcb69eb
Autor:
Elout Van Liefferinge, Claudio Forte, Jeroen Degroote, Anneke Ovyn, Noémie Van Noten, Sven Mangelinckx, Joris Michiels
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 493-506 (2022)
Cinnamaldehyde has an effective antimicrobial activity and therefore it received interest as a feed additive in swine nutrition. However, its high reactivity to amino acid residues might affect its efficacy and digestive processes. As an alternative,
Externí odkaz:
https://doaj.org/article/63424d6a670441e1a3d4c9feeed84358
Autor:
Monica Voss, Carlotta Valle, Emanuela Calcio Gaudino, Silvia Tabasso, Claudio Forte, Giancarlo Cravotto
Publikováno v:
Recycling, Vol 9, Iss 2, p 25 (2024)
The United Nations Environment Programme’s (UNEP’s) Food Waste Index Report 2021 highlights a global annual food waste of 1 billion tons. The UNEP plays a crucial role in achieving Sustainable Development Goal (SDG) 12.3, which aims to halve per
Externí odkaz:
https://doaj.org/article/47a2dfc5996648849213415e4a46750a