Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Claudio, Di Vaio"'
Autor:
Aurora Cirillo, Natasha D. Spadafora, Lily James-Knight, Richard A. Ludlow, Carsten T. Müller, Lucia De Luca, Raffaele Romano, Hilary J. Rogers, Claudio Di Vaio
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 863 (2024)
Apple cultivars ‘Annurca’ and ‘Limoncella’ are grown locally in the Campania region of Italy and are valued for their distinctive flavour and characteristics, including a high content of nutritionally important bioactive compounds. However, a
Externí odkaz:
https://doaj.org/article/326a7e1023a34e52a1b90730bf7db036
Autor:
Aurora Cirillo, Luana Izzo, Andrea Ciervo, Ivana Ledenko, Marco Cepparulo, Alfonso Piscitelli, Claudio Di Vaio
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 447 (2024)
Biostimulant products are recognized for their ability to improve the agronomic parameters of plants and the qualitative and nutraceutical parameters of fruits and confer greater resistance to plants under abiotic and biotic stress conditions. In our
Externí odkaz:
https://doaj.org/article/ca70cfdea5724f2b82705fcc2b0d221d
Publikováno v:
Advances in Horticultural Science, Vol 37, Iss 1 (2023)
Punica granatum L. contains several bioactive compounds with antioxidant activity that have a positive effect on human health. This study aims to investigate the changes in the chemical-physical and qualitative parameters of pomegranate fruits cv. Ac
Externí odkaz:
https://doaj.org/article/a89cf437e46d4ad4a0e269af6fed7b85
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1186 (2023)
Together with lime, lemon is recognized as the third most extensively cultivated citrus species worldwide, trailing only behind orange and mandarin. The enhancement in the economic value of lemons as a valuable resource in Southern Italy depends by t
Externí odkaz:
https://doaj.org/article/6f848e3b7e824fed989b599c46eab9f2
Autor:
Aurora Cirillo, Lucia De Luca, Luana Izzo, Marco Cepparulo, Giulia Graziani, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 546 (2023)
The name “Vesuvian apricot” refers to numerous varieties originating from the same production area at the foot of Vesuvius and with a long tradition of cultivation. The importance of the apricot fruit and its derivatives on human health is known
Externí odkaz:
https://doaj.org/article/6cbc5e5a4e4249328f8991b96ee4bcc8
Autor:
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Publikováno v:
Plants, Vol 12, Iss 6, p 1259 (2023)
The effects of climate change have a great impact on the Mediterranean regions which are experiencing an increase in drought periods with extreme temperatures. Among the various solutions reported to reduce the damage caused by extreme environmental
Externí odkaz:
https://doaj.org/article/3fe625cd583c49718f16bc42e8fcc3b7
Autor:
Aurora Cirillo, Lucia De Luca, Giulia Graziani, Marco Cepparulo, Christophe El-Nakhel, Maria Giordano, Youssef Rouphael, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Publikováno v:
Agriculture, Vol 12, Iss 12, p 2173 (2022)
Over the years, the use of biostimulants has become increasingly widespread due to their proven efficiency in improving plant productivity and quality of fruits and mitigating the effects related to environmental stress. The aim of the present study
Externí odkaz:
https://doaj.org/article/cc01bb29ed244be4a08e1c7c4cff19ea
Autor:
Aurora Cirillo, Anna Magri, Monica Scognamiglio, Brigida D’Abrosca, Antonio Fiorentino, Milena Petriccione, Claudio Di Vaio
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 384 (2022)
Pomegranate is characterized by several local accessions and cultivars widespread across different countries, each with different bio-agronomic features. Physiological and biochemical processes occur during fruit ripening, leading to changes in size,
Externí odkaz:
https://doaj.org/article/e773483d2acd470f9c79e8d5271cab38
Autor:
Giulia Graziani, Aurora Cirillo, Paola Giannini, Stefano Conti, Christophe El-Nakhel, Youssef Rouphael, Alberto Ritieni, Claudio Di Vaio
Publikováno v:
Agriculture, Vol 12, Iss 2, p 227 (2022)
The negative impacts of extreme heat and drought on olive plants have driven the quest for mitigation approaches based on the use of biostimulants, which have proved to be effective in contrasting environmental stresses. The aim of our study was to e
Externí odkaz:
https://doaj.org/article/2e37c293460146d581661816611245cb
Publikováno v:
Agronomy, Vol 12, Iss 1, p 1 (2021)
Olea europaea L. is a crop typical of the Mediterranean area that has an important role in economy, society, and culture of this region. Climate change is expected to have significant impact on this crop, which is typically adapted to certain pedo-cl
Externí odkaz:
https://doaj.org/article/35c21488452f41ef83bf40110f1c53ba