Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Claudio, Bonghi"'
Autor:
Marta Rodrigues, Eduardo Javier Ordoñez-Trejo, Angela Rasori, Serena Varotto, Benedetto Ruperti, Claudio Bonghi
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Lowering the storage temperature is an effective method to extend the postharvest and shelf life of fruits. Nevertheless, this technique often leads to physiological disorders, commonly known as chilling injuries. Apples and pears are susceptible to
Externí odkaz:
https://doaj.org/article/459bbd2c01ee4454aef6c3cc3119107c
Autor:
Monica Canton, Silvia Farinati, Cristian Forestan, Justin Joseph, Claudio Bonghi, Serena Varotto
Publikováno v:
Plant Methods, Vol 18, Iss 1, Pp 1-13 (2022)
Abstract Background Perennial fruit trees display a growth behaviour characterized by annual cycling between growth and dormancy, with complex physiological features. Rosaceae fruit trees represent excellent models for studying not only the fruit gro
Externí odkaz:
https://doaj.org/article/dad1b3256bf94ae48f7303967f95bd7f
Autor:
Marta Rodrigues, Cristian Forestan, Laura Ravazzolo, Philippe Hugueney, Raymonde Baltenweck, Angela Rasori, Valerio Cardillo, Pietro Carraro, Mario Malagoli, Stefano Brizzolara, Silvia Quaggiotti, Duilio Porro, Franco Meggio, Claudio Bonghi, Fabrizio Battista, Benedetto Ruperti
Publikováno v:
Plants, Vol 12, Iss 19, p 3423 (2023)
Dry yeast extracts (DYE) are applied to vineyards to improve aromatic and secondary metabolic compound content and wine quality; however, systematic information on the underpinning molecular mechanisms is lacking. This work aimed to unravel, through
Externí odkaz:
https://doaj.org/article/f9aa3c125fa54648a590ab63eb159bab
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract In deciduous fruit trees, entrance into dormancy occurs in later summer/fall, concomitantly with the shortening of day length and decrease in temperature. Dormancy can be divided into endodormancy, ecodormancy and paradormancy. In Prunus spe
Externí odkaz:
https://doaj.org/article/ca6558b8b2f94835b948a2fba73776cb
Autor:
Markus Rienth, Nicolas Vigneron, Robert P. Walker, Simone Diego Castellarin, Crystal Sweetman, Crista A. Burbidge, Claudio Bonghi, Franco Famiani, Philippe Darriet
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The grapevine is subject to high number of fungal and viral diseases, which are responsible for important economic losses in the global wine sector every year. These pathogens deteriorate grapevine berry quality either directly via the modulation of
Externí odkaz:
https://doaj.org/article/5fbfac4a67814669ad7b9d7cdfd219a2
Autor:
Markus Rienth, Nicolas Vigneron, Philippe Darriet, Crystal Sweetman, Crista Burbidge, Claudio Bonghi, Robert Peter Walker, Franco Famiani, Simone Diego Castellarin
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Temperature, water, solar radiation, and atmospheric CO2 concentration are the main abiotic factors that are changing in the course of global warming. These abiotic factors govern the synthesis and degradation of primary (sugars, amino acids, organic
Externí odkaz:
https://doaj.org/article/e6ae86baabbe45fba33d6debaa0ce38c
Autor:
Crista Ann Burbidge, Christopher Michael Ford, Vanessa Jane Melino, Darren Chern Jan Wong, Yong Jia, Colin Leslie Dow Jenkins, Kathleen Lydia Soole, Simone Diego Castellarin, Philippe Darriet, Markus Rienth, Claudio Bonghi, Robert Peter Walker, Franco Famiani, Crystal Sweetman
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Tartaric acid (TA) is an obscure end point to the catabolism of ascorbic acid (Asc). Here, it is proposed as a “specialized primary metabolite”, originating from carbohydrate metabolism but with restricted distribution within the plant kingdom an
Externí odkaz:
https://doaj.org/article/b0254d696feb428f94d67437073092b1
Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects
Autor:
Rachele Falchi, Claudio Bonghi, María F. Drincovich, Franco Famiani, María V. Lara, Robert P. Walker, Giannina Vizzotto
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The partitioning of assimilates in fruits, which are economically important sink organs, is ruled by different physiological processes and affected by both environmental and agronomical factors. The bulk of the water and solutes, required for growth,
Externí odkaz:
https://doaj.org/article/2880efabd71146d3b18538f604ab9f66
Autor:
Robert P. Walker, Alberto Battistelli, Claudio Bonghi, María F. Drincovich, Rachele Falchi, María V. Lara, Stefano Moscatello, Giannina Vizzotto, Franco Famiani
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Non-structural carbohydrates are abundant constituents of the ripe flesh of all stone fruits. The bulk of their content comprises sucrose, glucose, fructose and sorbitol. However, the abundance of each of these carbohydrates in the flesh differs betw
Externí odkaz:
https://doaj.org/article/c7cd2b49df3f4a8c90c76ea51bed3bd5
Autor:
María Valeria Lara, Claudio Bonghi, Franco Famiani, Giannina Vizzotto, Robert P. Walker, María Fabiana Drincovich
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Phytochemicals or secondary metabolites present in fruit are key components contributing to sensory attributes like aroma, taste, and color. In addition, these compounds improve human nutrition and health. Stone fruits are an important source of an a
Externí odkaz:
https://doaj.org/article/773a20b2c1174491b8bd95f9c32e0604