Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Claudine Loong"'
Publikováno v:
Current Research in Nutrition and Food Science Journal. 9:20-30
The study evaluated the uses of food additives in commercial cocoa beverages, and examined the effects of the food additives on their antioxidant and anti-inflammatory activities. The food additive lists of the cocoa beverage items on the shelves and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f9a7953bc3bd2133c590db7885c1b6f
https://doi.org/10.12944/crnfsj.9.1.03
https://doi.org/10.12944/crnfsj.9.1.03
Publikováno v:
Current Research in Nutrition and Food Science Journal. 8:715-726
Unhealthy lifestyle behaviors may set youths on the path to developing non-communicable diseases. Singapore schooling youths (n = 235, 67.2% female, age 17.5 (mean) ± 1.0 (SD) years) were recruited to examine the dietary, alcohol use, physical activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d640f288d30295452b998e47392b7ad
https://doi.org/10.12944/crnfsj.8.3.05
https://doi.org/10.12944/crnfsj.8.3.05
Publikováno v:
Journal of Food Bioactives. 13
The concentrations of sugar, vitamin C, and polyphenols, as well as antioxidant and anti-inflammatory capacity of commercial apple beverage products in Singapore, were not known. The concentrations of vitamin C, total polyphenol content, and specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3cade1fdd6d674369df4bb8a72c4a09
https://doi.org/10.31665/jfb.2020.13259
https://doi.org/10.31665/jfb.2020.13259
Publikováno v:
International Journal of Adolescent Medicine and Health. 31
Limited data are available on the effectiveness of the school-based structured fitness and wellness program to influence dietary quality and physical activity levels in Singaporean adolescents. The study examined if a 20-h (over 10 weeks) school-base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2c955ef1850aa0e325989b251b848db
https://doi.org/10.1515/ijamh-2017-0049
https://doi.org/10.1515/ijamh-2017-0049
Publikováno v:
Asia Pacific journal of clinical nutrition. 27(1)
The prevalence and potential health effects of common food antimicrobials in processed foods and beverages are relatively unknown in Singapore. The occurrence of chemical antimicrobials in processed foods and beverages and their effects on inflammati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6b03f9aff0a3a35cfd3d2eb03e86cf2d
https://pubmed.ncbi.nlm.nih.gov/29222888
https://pubmed.ncbi.nlm.nih.gov/29222888
Autor:
Claudine Loong, Melissa Yue Tian Suan, Latasha Leo, Wai Mun Loke, Xing Lin Ho, Muhammed Faiz B. Raman
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 46
Objectives The aim of this study was to examine the occurrence of five azo food dyes—tartrazine, sunset yellow, carmoisine, allura red, and ponceau 4 R—in the food supply chain of Singapore and their effects on the in vitro synthesis of leukotrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d709c74671bf8ed5c83764ed21346cb
https://pubmed.ncbi.nlm.nih.gov/29290353
https://pubmed.ncbi.nlm.nih.gov/29290353