Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Claudine, Dubé"'
Autor:
Zhichun Xie, Jinshuan Fan, Denis Charlebois, Dominique Roussel, Claudine Dubé, Marie Thérèse Charles, Shahrokh Khanizadeh
Publikováno v:
Agricultural and Food Science, Vol 23, Iss 1 (2014)
Eleven advanced strawberry lines (‘SJ011‑10’, ‘SJ0440‑2’, ‘SJ061‑8’, ‘SJ066‑3’, ‘SJ069‑3’, ‘SJ069‑12’, ‘SJ0814‑37’, ‘SJ8518‑11’, ‘K04‑12’, ‘LL0220‑10’ and ‘V151’) were evaluated for thei
Externí odkaz:
https://doaj.org/article/136a607047814ba992de87247d20492a
Publikováno v:
Agricultural and Food Science, Vol 21, Iss 2 (2012)
The effects of three mulching systems on total yield, average yield per plant, average fruit weight, soluble solids content (SSC), titratable acidity (TA), firmness and oxygen radical absorbance capacity (ORAC) of two newly developed lines (‘Orléa
Externí odkaz:
https://doaj.org/article/9a7dce2e754e4b419940edeb1ef90d47
Autor:
Daniel Rolland, Marie Thérèse Charles, Martine Deschênes, Denis Charlebois, Dominique Roussel, Z. Xie, Shahrokh Khanizadeh, J. Fan, Claudine Dubé
Publikováno v:
Acta Horticulturae. :589-592
Autor:
Daniel Rolland, Jinshuan Fan, Zhichun Xie, Claudine Dubé, Marie Thérèse Charles, Martine Deschênes, Shahrokh Khanizadeh, Denis Charlebois, Dominique Roussel
Publikováno v:
Journal of the Science of Food and Agriculture. 95:2996-3002
BACKGROUND Ultraviolet-C (UV-C) has proven effective in extending shelf-life, reducing disease incidence and increasing the levels of health-promoting compounds in several crops. While most studies were conducted at the postharvest stage, our study e
Publikováno v:
Phenolic Compounds-Natural Sources, Importance and Applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed854029d3350a2dff2c764e9285c28d
https://doi.org/10.5772/67233
https://doi.org/10.5772/67233
Autor:
Qinglian Wang, Shahrokh Khanizadeh, Christine Gagnon, Yu-Jin Hao, Claudine Dubé, Stephen Gleddie
Publikováno v:
Archives Of Phytopathology And Plant Protection. 46:813-824
The total proteins of four strawberry cultivars with differing resistance and/or susceptibility to grey mould were extracted by two different methods, phenol and sodium dodecyl sulphate (SDS). Compared to phenol extraction, SDS extraction produced hi
Autor:
Yves Desjardins, Chengquan Fang, Li Fan, Dominique Roussel, Claudine Dubé, Marie Thérèse Charles, Shahrokh Khanizadeh
Publikováno v:
LWT - Food Science and Technology. 45:241-245
The effect of two production systems, plastic mulch (PM) and plastic mulch with row covers (PMRC) versus the commonly used matted-row system (MRS) was evaluated on phenolic composition and oxygen radical absorbance capacity (ORAC) of ‘Orleans’ st
Autor:
Yolande Dalpé, Claudine Dubé, Shutian Tao, L. Fan, Martine Deschênes, Shahrokh Khanizadeh, C. Fang
Publikováno v:
Scopus-Elsevier
Publikováno v:
Archives Of Phytopathology And Plant Protection. 44:712-725
Ten strawberry genotypes, resistant and moderately resistant (Joliette, Seascape, Aromas, FIN005-55 and FIN005-50) and susceptible ones (FIN00132-8, FIN00134-11, FIN00132-14, FIN005-7 and Kent) were used to assess the role of the antioxidative defenc
Autor:
Yu-Jin Hao, Emmanuel Tury, Djamila Rekika, Shahrokh Khanizadeh, Rong Tsao, Claudine Dubé, Qinglian Wang, Marie Thérèse Charles
Publikováno v:
International Journal of Food Properties. 13:1234-1243
The agronomic characteristics and chemical composition of seven advanced day-neutral strawberry lines and a commercial cultivar ‘Seascape’ were evaluated for their horticulture and quality attributes. The results showed that the advanced strawber