Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Claudiana de Lima Castilho"'
Autor:
Tainára Cunha Gemaque, Claudiana de Lima Castilho, Daniel Pereira da Costa, Leandro Fernandes Damasceno, Kleber Campos Miranda Filho, Uclédia Roberta Alberto dos Santos, Jô de Farias Lima
Publikováno v:
Journal of Agricultural Studies. 9:32
The inclusion of natural extracts and solution of synthetic astaxanthin in the Macrobrachium amazonicum diet were tested to verify their effect on performance, body indexes and total accumulation of astaxanthin in the reproductive tissues and gametes
Autor:
Daniel Pereira da Costa, Kleber Campos Miranda Filho, Claudiana de Lima Castilho, Jô de Farias Lima, Tainára Cunha Gemaque, Uclédia Roberta Alberto dos Santos, Leandro Fernandes Damasceno
Publikováno v:
Journal of Agricultural Studies. 9:57
The color is an important factor to distinguish the commercialized Amazon river prawns. The accumulation of pigments in the body can vary according to the prawn’s diet. In this work, ethanolic extracts of “buriti” and annatto rich in pigments w
Autor:
COSTA, D. P. da, CASTILHO, C. de L., SANTOS, U. R. A. dos, GEMAQUE, T. C., DAMASCENO, L. F., LIMA, J. de F., MIRANDA FILHO, K. C.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The inclusion of natural extracts and solution of synthetic astaxan thin in the Macrobrachium amazonicum diet w ere tested to verify their effect on performance, body indexes and total accumulation of astaxanthin in the reproductive tissues and gamet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a620cc2bae1f4d34890cac60a2c947ba
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136703
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136703
Autor:
COSTA, D. P. da, CASTILHO, C. de L., SANTOS, U. R. A. dos, GEMAQUE, T. C., DAMASCENO, L. F., LIMA, J. de F., MIRANDA FILHO, K. C.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The color is an important factor to distinguish the commercialized Amazon river prawns. The accumulation of pigments in the body can vary according to the prawn?s diet. In this work, ethanolic extracts of ?buriti? and annatto rich in pigments were ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::37e5dbd6a7b9e8f8cdc2ad64ed4babef
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136704
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136704