Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Claudia Wiacek"'
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-8 (2018)
Abstract Here, we combined magnetic resonance imaging with lesion-symptom mapping in patients with chronic brain lesions to investigate brain representations of sugar and fat perception. Patients and healthy controls rated chocolate milkshakes that o
Externí odkaz:
https://doaj.org/article/6f355b24a9bc4e1d97523fb9e43caf44
Publikováno v:
Foods, Vol 10, Iss 12, p 2932 (2021)
Food allergies are caused by severe hypersensitivity to specific food allergens such as the egg protein ovalbumin. It is therefore important to test food products for the presence of allergens to protect allergic people from accidental ingestion. For
Externí odkaz:
https://doaj.org/article/01f13eff62b64007ba4de9c2313b7ae4
Autor:
Christin Volk, Corinna Brandsch, Ulf Schlegelmilch, Monika Wensch-Dorendorf, Frank Hirche, Andreas Simm, Osama Gargum, Claudia Wiacek, Peggy G. Braun, Johannes F. Kopp, Tanja Schwerdtle, Hendrik Treede, Gabriele I. Stangl
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2270 (2020)
Plant proteins have become increasingly important for ecological reasons. Rapeseed is a novel source of plant proteins with high biological value, but its metabolic impact in humans is largely unknown. A randomized, controlled intervention study incl
Externí odkaz:
https://doaj.org/article/e2301959e0c24f87918fa7730a110999
Publikováno v:
Journal of Food Protection. 84:1421-1432
Dried parsley is regularly contaminated with foodborne pathogens, especially Salmonella. Application of contaminated ingredients in ready-to-eat dishes without further thermal treatment represents a considerable health risk. This study examined the s
Autor:
Christine Lehne, Peggy G. Braun, Claudia Wiacek, Regine Breneise, Natascha-Alexandra Weinberger, Claudia Luck-Sikorski
Publikováno v:
Aktuelle Ernährungsmedizin. 46:240-245
Zusammenfassung Einleitung Eine ausgewogene und herzgesündere Ernährung kann vorzeitigen Todesfällen durch Herz-Kreislauf-Erkrankungen präventiv entgegenwirken. Die Studie untersucht den derzeitigen Wissensstand der Bevölkerung zu ernährungsrel
Publikováno v:
Current Clinical Microbiology Reports. 8:9-20
Purpose of Review The market for minimally processed products is constantly growing due to consumer demand. Besides food safety and increased shelf life, nutritional value and sensory appearance also play a major role and have to be considered by the
Publikováno v:
Foods
Foods, Vol 10, Iss 2932, p 2932 (2021)
Foods; Volume 10; Issue 12; Pages: 2932
Foods, Vol 10, Iss 2932, p 2932 (2021)
Foods; Volume 10; Issue 12; Pages: 2932
Vitamin D deficiency due to, e.g., nutritional and life style reasons is a health concern that is gaining increasing attention over the last two decades. Vitamin D3, the most common isoform of vitamin D, is only available in food derived from animal
Publikováno v:
International Journal of Food Microbiology. 292:64-71
The aim of the presented study was to investigate the impact of pulsed light on the reduction of Salmonella Typhimurium and Yersinia enterocolitica on pork skin and loin. Fluences of 0.52 to 19.11 J/cm2 were applied to the pathogen-inoculated product
Publikováno v:
LWT. 155:112850
The effect of high hydrostatic pressure on Salmonella isolates in Nutrient Broth (103, 108 CFU mL−1) and dried parsley (103, 107 CFU g−1) was determined at 250–550 MPa for 2.5–10.0 min at 25 °C. Reduction efficiency as well as quality parame
Autor:
Osama Gargum, Frank Hirche, Ulf Schlegelmilch, Corinna Brandsch, Hendrik Treede, Tanja Schwerdtle, Johannes F. Kopp, Monika Wensch-Dorendorf, Claudia Wiacek, Peggy G. Braun, Andreas Simm, Christin Volk, Gabriele I. Stangl
Publikováno v:
Nutrients, Vol 12, Iss 2270, p 2270 (2020)
Nutrients
Volume 12
Issue 8
Nutrients
Volume 12
Issue 8
Plant proteins have become increasingly important for ecological reasons. Rapeseed is a novel source of plant proteins with high biological value, but its metabolic impact in humans is largely unknown. A randomized, controlled intervention study incl