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pro vyhledávání: '"Claudia Viacava"'
Autor:
Javiera Rojas, Claudia Viacava, Cristina Ubeda, Álvaro Peña-Neira, Italo F. Cuneo, Nathalie Kuhn, Alejandro Cáceres-Mella
Publikováno v:
Foods, Vol 13, Iss 13, p 1991 (2024)
The influence of the geographical location on the chemical composition of commercial Sauvignon Blanc wines was investigated. The assay was carried out on Sauvignon Blanc wines from three cold-climate valleys in Central Chile, Casablanca, Leyda, and S
Externí odkaz:
https://doaj.org/article/68229df616634b27a4ed752fb37751bc