Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Claudia Velázquez-Contreras"'
Autor:
Juan Daniel Camacho-Teodocio, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Eduardo Castañeda-Pérez, Claudia Velázquez-Contreras, Maribel Cornejo-Mazón, Diana Maylet Hernández-Martínez
Publikováno v:
Beverages, Vol 10, Iss 3, p 58 (2024)
The present work presents an investigation of the effects of xanthan gum (XG) and soy lecithin (SL) on the physicochemical stability, fatty acid profile (FAP), and antioxidant capacity (AC) of macadamia nut-based beverages with thermal treatment (TT)
Externí odkaz:
https://doaj.org/article/b951d7141613426d86b58a3ab51e9f8c
Publikováno v:
Drying Technology. 32:1718-1726
Encapsulation of orange essential oil in modified starch (N-Lok) was performed in a spout-fluid bed dryer with a draft tube (SFB) on a bed of inert solids under different operating conditions. The essential oil retention and encapsulation efficiencie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::095d54fd6336c5cb3861272ff4e4b115
https://doi.org/10.1080/07373937.2014.924525
https://doi.org/10.1080/07373937.2014.924525