Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Claudia Vallorani"'
Autor:
Roberto De Giorgio, Maurizio Mazzoni, Claudia Vallorani, Rocco Latorre, Cristiano Bombardi, Maria Laura Bacci, Monica Forni, Mirella Falconi, Catia Sternini, Paolo Clavenzani
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0152647 (2016)
Externí odkaz:
https://doaj.org/article/1812104f4a9a4e3ba8f718f37bd2c681
Autor:
Roberto De Giorgio, Maurizio Mazzoni, Claudia Vallorani, Rocco Latorre, Cristiano Bombardi, Maria Laura Bacci, Monica Forni, Mirella Falconi, Catia Sternini, Paolo Clavenzani
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0148954 (2016)
BACKGROUND:The expression of taste receptors (TASRs) and their signalling molecules in the gastrointestinal (GI) epithelial cells, including enteroendocrine cells (EECs), suggests they participate in chemosensing mechanisms influencing GI physiology
Externí odkaz:
https://doaj.org/article/752d6ca6cc53482193dbb3b3b4feaa9c
Autor:
Paolo Clavenzani, Roberto De Giorgio, Maurizio Mazzoni, Alessio Bonaldo, Rocco Latorre, Claudia Vallorani, Roberto Chiocchetti, Pier Paolo Gatta, Chiara Bernardini, Roberto Corinaldesi, Eugenio Ruggeri, Catia Sternini
Publikováno v:
Fish Physiology and Biochemistry. 39:1555-1565
In vertebrates, chemosensitivity of nutrients occurs through the activation of taste receptors coupled with G-protein subunits, including α-transducin (G(αtran)) and α-gustducin (G(αgust)). This study was aimed at characterising the cells express
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::080918f45bd3dc7e9b909112a5732bcd
https://doi.org/10.1007/s10695-013-9808-4
https://doi.org/10.1007/s10695-013-9808-4
Autor:
Sara Perteghella, Massimo Faustini, Giovanna Galeati, Diego Bucci, Giulia Lucconi, R. Communod, Claudia Vallorani, Marcella Spinaci, Theodora Chlapanidas, Daniele Vigo, Maria Luisa Torre
Publikováno v:
Theriogenology. 79:575-581
Although sorted semen is experimentally used for artificial, intrauterine, and intratubal insemination and in vitro fertilization, its commercial application in swine species is still far from a reality. This is because of the low sort rate and the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b17f65d08a3dd92e80d3b5e217e34f
https://doi.org/10.1016/j.theriogenology.2012.10.021
https://doi.org/10.1016/j.theriogenology.2012.10.021
Autor:
Alessio Bonaldo, Maurizio Mazzoni, Paolo Clavenzani, Rocco Latorre, Pier Paolo Gatta, Claudia Vallorani, Marco Canova
Publikováno v:
Fish physiology and biochemistry. 41(3)
Vertebrates perceive a variety of exogenous substances using two main chemosensory systems, taste and olfaction. The taste perception occurs through the interaction of taste receptors associated with specific G protein subunits such as a-transducin (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::022dbce2c9e3e4106e0675ff318fea24
https://pubmed.ncbi.nlm.nih.gov/25673424
https://pubmed.ncbi.nlm.nih.gov/25673424
Autor:
Paolo Clavenzani, Monica Forni, Cristiano Bombardi, Roberto De Giorgio, Rocco Latorre, Claudia Vallorani, Maria Laura Bacci, Mirella Falconi, Catia Sternini, Maurizio Mazzoni
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 2, p e0148954 (2016)
PLoS ONE, Vol 11, Iss 3, p e0152647 (2016)
PLoS ONE, Vol 11, Iss 2, p e0148954 (2016)
PLoS ONE, Vol 11, Iss 3, p e0152647 (2016)
BACKGROUND:The expression of taste receptors (TASRs) and their signalling molecules in the gastrointestinal (GI) epithelial cells, including enteroendocrine cells (EECs), suggests they participate in chemosensing mechanisms influencing GI physiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c883cf5f2b609883dfdbc13ad690d9bd
http://europepmc.org/articles/PMC4752509
http://europepmc.org/articles/PMC4752509
Autor:
Eleonora Porcu, Carlo Tamanini, Giovanna Galeati, Diego Bucci, Claudia Vallorani, Marcella Spinaci
Publikováno v:
Veterinary Research Communications. 36:165-171
In the present study, acetylation status of histone H4 and methylation status of the lysine 9 residue of histone H3 (H3K9) were assessed by immunofluorescence in order to determine the effect of vitrification on epigenetic status of pig MII oocytes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::267abbd75cb9795e7656fc8e6a40e10c
https://doi.org/10.1007/s11259-012-9527-9
https://doi.org/10.1007/s11259-012-9527-9
Autor:
Marcella Spinaci, Claudia Vallorani, Diego Bucci, Joan E. Rodríguez-Gil, Giovanna Galeati, Carlo Tamanini
Publikováno v:
Theriogenology. 77:1206-1216
Sperm sorting is a useful technology that permits sex preselection. It presents some troubles because of low fertility after the process. The main aim of this work was to analyze the putative existence of capacitation-like changes in both boar and bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2193a72d261e3452778774fbd1b1ebaa
https://doi.org/10.1016/j.theriogenology.2011.10.028
https://doi.org/10.1016/j.theriogenology.2011.10.028
Publikováno v:
Animal Reproduction Science. 122:58-65
Sorting procedures submit sperm cells to a set of stressful steps that can trigger an increase of ROS production and consequently reduce sorted semen quality. This study evaluated the effect of supplementation with different antioxidants (EGCG, Na py
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ea421f36089af2b25b2e7557751d6fb
https://doi.org/10.1016/j.anireprosci.2010.07.007
https://doi.org/10.1016/j.anireprosci.2010.07.007
Autor:
Jane M. Morrell, Marcella Spinaci, Giovanna Galeati, Diego Bucci, Carlo Tamanini, R. Guidetti, Claudia Vallorani
Single layer centrifugation (SLC) is a useful technique to select porcine spermatozoa for further artificial insemination practices. The aim of this study was to determine possible side-effects related to capacitation due to the process. Semen viabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d78436ab414f7ed9285c4ec0a6fdac
http://hdl.handle.net/11585/187737
http://hdl.handle.net/11585/187737
