Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Claudia V. Popa"'
Publikováno v:
Molecules, Vol 25, Iss 18, p 4259 (2020)
Oleandrin, the main component of Nerium oleander L. extracts, is a cardiotoxic glycoside with multiple pharmacological implications, having potential anti-tumoral and antiviral characteristics. Although it is accepted that the main mechanism of olean
Externí odkaz:
https://doaj.org/article/8d9c867ab70343349ff3dffae1b8f428
Publikováno v:
Cells, Vol 8, Iss 2, p 79 (2019)
Transient potential receptor (TRP) channels are conserved cation channels found in most eukaryotes, known to sense a variety of chemical, thermal or mechanical stimuli. The Saccharomyces cerevisiae TRPY1 is a TRP channel with vacuolar localization in
Externí odkaz:
https://doaj.org/article/bd20feab23594dc0b00fd562914e7785
Publikováno v:
Sensors, Vol 19, Iss 3, p 590 (2019)
One of the most important aspects of the detection of antioxidant compounds is developing a fast screening method. The screening of the overall relative antioxidant capacity (RAC) of several Romanian hydrosoluble plant extracts is the focus of this w
Externí odkaz:
https://doaj.org/article/ba8c345e564e41a2a7ca5ec9c799395c
Publikováno v:
Cells
Volume 8
Issue 2
Cells, Vol 8, Iss 2, p 79 (2019)
Volume 8
Issue 2
Cells, Vol 8, Iss 2, p 79 (2019)
Transient potential receptor (TRP) channels are conserved cation channels found in most eukaryotes, known to sense a variety of chemical, thermal or mechanical stimuli. The Saccharomyces cerevisiae TRPY1 is a TRP channel with vacuolar localization in
Publikováno v:
Environmental Science and Pollution Research. 23:24514-24526
To respond to metal surpluses, cells have developed intricate ways of defense against the excessive metallic ions. To understand the ways in which cells sense the presence of toxic concentration in the environment, the role of Ca2+ in mediating the c
Publikováno v:
Food chemistry. 266
Epigallocatechin-3-O-gallate (EGCG), the main green tea component, is intensively studied for its anti-oxidant, anti-inflammatory, anti-microbial and anti-cancer effects. In the present study, a screen on a Saccharomyces cerevisiae gene deletion libr
Autor:
Ileana C. Farcasanu, Eliza Oprea, Ioana Nicolau, Aurora Neagoe, Claudia V. Popa, Lavinia L. Ruta
Publikováno v:
Food Chemistry. 152:516-521
Blueberries (Vaccinium corymbosum L.) are a rich source of antioxidants and their consumption is believed to contribute to food-related protection against oxidative stress. In the present study, the chemoprotective action of blueberry extracts agains
Publikováno v:
Sensors
Volume 19
Issue 3
Sensors (Basel, Switzerland)
Sensors, Vol 19, Iss 3, p 590 (2019)
Volume 19
Issue 3
Sensors (Basel, Switzerland)
Sensors, Vol 19, Iss 3, p 590 (2019)
One of the most important aspects of the detection of antioxidant compounds is developing a fast screening method. The screening of the overall relative antioxidant capacity (RAC) of several Romanian hydrosoluble plant extracts is the focus of this w
Autor:
Lavinia L. Ruta, Claudia V. Popa, Ioana Nicolau, Aurora Neagoe, Cristian D. Ene, Virgil Iordache, Ileana C. Farcasanu
Publikováno v:
Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry. 20(7)
Lanthanides are a group of non-essential elements with important imaging and therapeutic applications. Although trivalent lanthanide ions (Ln³⁺) are used as potent blockers of Ca²⁺ channels, the systematic studies correlating Ln³⁺ accumulati